Currently there is no menu available for Maple House in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Saizen Sushi Bar | Sushi, Asian |
| Lotus Chinese Restaurant | Asian, Chinese |
| Haru Sushi | Japanese, Asian |
| Yum Cha Bar | Asian, Yum Cha |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Green Salad | $7 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| The Kitchen’s Charcuterie | $26 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Stone ground almond butter | $2 |
| Vegan butter | $2 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce | $8 |
| Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Parmesan crumble | $1 |
| Clean Here for the full menu for Chocolatree |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Parmigiana | $3.0 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Paella with chorizo, vongole and saffron | $14.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Prawn pizza with chilli and lemon | $21.9 |
| Eton mess | $12.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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