Currently there is no menu available for McWilliams Mt Pleasant Estate in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Goldfish Bar & Kitchen | Vegetarian, Mediterranean, Gluten Free, Wine Bar, Bar, Australian, Pizza |
| McWilliams Mt Pleasant Estate | Wine Bar |
Below you'll find samples from menus of places nearby.
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| Imported: Corona and Heineken | $8.50 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| 2013 Capercaille Semillon (Hunter Valley) | $48.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Clean Here for the full menu for Twine Restaurant |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| - Mushroom and Garlic | $2.00 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Creamy Garlic Mash | $8.50 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Goats beetroot relish, house made brioche | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Clean Here for the full menu for Muse Restaurant |
| Pan fried barramundi | $32 |
| Cauliflower cheese with jamon crumbs | $9 |
| Mushroom jus | N/A |
| Sauté mushrooms with walnuts and thyme | $9 |
| Fig and apple relish | N/A |
| Grain mustard | N/A |
| Balsamic vinegar | $26 |
| Chistorra chorizo (warm) | $14 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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