Wine Bar restaurant and takeaway menus in NSW
Kuleto's Cocktail Bar Sample Menu
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
Firefly Neutral Bay Sample Menu
| Banoffie Creme Brulee butterscotch, fresh banana & double cream | $10 |
| Roast Beetroot Salad fetta, walnuts, goats cheese, balsamic reduction. | $15 |
| Duck pate | $11.50 |
| Sauteed Field Mushrooms Pedro Ximinez reduction, Meridith goats fetta. | $14 |
| Peking Duck Pancakes with hoisin sauce. (4 per serve) | $24 |
The Winery Sample Menu
| 200g Slow cooked braised Wagyu marble score +9 | $26 |
| Chicken parfait - green apple chutney, toast | $17 |
| Fries | $9 |
| Duck confit - roast eschallots, witlof, pickled prunes | $28 |
| Pork cutlet - heritage carrots, native greens | $28 |
La Scala On Jersey
Italian, Wine Bar
Corner Jersey Road & Melrose Lane, Woollahra, NSW, 2025, Australia
La Scala On Jersey Sample Menu
| Agnello del giorno – Italian lamb – peperonata – salsa menta | $34 |
| Selection of cheeses – fruit loaf – pear – walnuts | $22 |
| Risotto – aged carnaroli rice – peas – mint – ricotta | $29 |
| Nougat | $6 |
| Chocolate Nemesis – creme fraiche | $10 |
Manly Wine by Gazebo Sample Menu
| Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) | $34.00 |
| Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins | $14.00 |
| Verdita - pineapple, jalapeno, mint, coriander | $6.00 |
| Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions | $32.00 |
| Banana split, salted caramel, cocoa crumbs | $13.00 |
Verandah Restaurant Sample Menu
| - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
| - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS | $11 / $55 |
| Six Chilli Salt Prawns with Mayonnaise and Lemon | $20 |
| Creamy Mash | $8 |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz | $27 |
High Street Social
Wine Bar, Burger, Bar and Grill
562 High Street, Penrith, New South Wales 2750, Australia
Bootleg Bar & Italian Food
Pizza & Pasta, Wine Bar
175 Victoria St, Potts Point, NSW, 2011, Australia
Bootleg Bar & Italian Food Sample Menu
| Calamari w. lemon aioli, rocket | $17 |
| Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio | $30 |
| Salumi plate (sopressa, serrano jamon, pancetta, bresaola) | $19 |
| Bread serve w. balsamico + extra virgin olive oil | $2.5 |
| Confit Salmon, braised cabbage and apple salad, mint + parsley pesto | $32 |
Oasi Wine Bar @ Drink Better Wine
Wine Bar, Pub Food
189 Miller St, North Sydney, NSW, 2060, Australia
Extracting the finest flavours from each coffee bean to bring the perfect cup.
Cold drip filter, syphon, chemex, pour over and Strada EP Espresso.
A wide range of teas and house made iced tea.
Delicious biscuits and cakes.
All day breakfast and sumptious lunch menu. Daily specials. Licensed with great wines, beers and spirits. Opposite Pacific Park and a minutes walk to Newcastle Beach. Outdoor seating available.
The Commons Sample Menu
| Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes | $18 |
| Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice | $4.5 |
| Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
| Risotto - See blackboard for details | $20 |
Timbah Sample Menu
| Sausage Rolls | N/A |
| Pies | N/A |
| Double Egg | $6.20 |
| Kabana | $2.40 |
| Sea Scallops | $1.20 |
Small Bar & Kitchen
Vegetarian, Modern Australian, Wine Bar, Pub Food, Tapas, Bar, Australian, Cafe Food
1/1-3 Broughton St, Milsons Point NSW 2061, Australia
Reserve Wine Bar
Wine Bar, Gluten Free, Australian, Fusion
102 Hunter Street, Newcastle, New South Wales 2300, Australia
Junction Beer Hall & Wine Room
Modern Australian, Wine Bar, Pub Food, Bar, Australian
15 Hall St, Newport VIC 3015, Australia
Stowaway Bar
Wine Bar, Pub Food, Bar, Australian
24 Lawrence St, Freshwater, Warringah, New South Wales 2096, Australia
Thru The Grapevine
Wine Bar, Pub Food
Cnr Curlewis St And Campbell Pde, Bondi Beach, NSW, 2026, Australia
Benchmark Burger & Oyster Co.
Seafood, Wine Bar, Burger, Australian, Fast Food
2, 45 Gerrale Street, Cronulla, Sydney
Gallon Sample Menu
| Half bocconcini ball lemon, olive oil, crisp bread | $16.50 |
| Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint | $18.50 |
| Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction | $16.50 |
| Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
| Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic | $16.50 |
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