Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
Parmesan crumble | $1 |
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek | $14.90 |
Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew | $7.50 |
Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce | $14.90 |
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi | $39.90 |
Broccolini and Beans with Almond Crunch | $9.90 |
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar | $38.90 |
House Dips with Assorted Breads | $13.90 |
House Bread with Coriole Extra Virgin Olive Oil and Balsamic | $1.30 |
Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze | $28.9 |
Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce | $13.9 |
Steamed greens with almonds & truffle oil dressing | $6.0 |
Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze | $29.9 |
Bacon - Tomato sauce, cheese, rindless bacon strips, onion & egg | $6.40 / $9.40 / $16.40 |
Margherita - Tomato sauce, double cheese & herbs | $4.00 / $6.90 / $13.90 |
Aussie Chips | $4.90 |
Chef's Special - Tomato sauce, cheese, real beef, diced onion, diced fresh tomato with a dash of extra virgin olive oil and oregano | $7.40 / $10.40 / $18.40 |
Chicken Al Zingaro - Spicy red sauce, cheese, chicken, capsicum, mushroom & olives | $9.40 / $12.40 / $19.40 |
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS | $25.90 |
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES | $25.90 |
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE | $10.90 |
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO | $17.90 |
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN | $21.90 |