Green Salad | $7 |
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic | $17.90 |
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing | $9.90 |
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil | $19.90 |
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds | $19.90 |
House Bread with Coriole Extra Virgin Olive Oil and Balsamic | $1.30 |