Currently there is no menu available for Meraki Greek Cuisine in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Akasha Fine Foods And Restaurant | Greek |
Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
Taverna On Jeffcott | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Black Cabbage, Guanciale, Onion | $9 |
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Clean Here for the full menu for The Daniel O'Connell |
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
Clean Here for the full menu for Cibo Espresso |
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
Dosas - 2 thin Indian pancakes slightly fermented served with daily raita | $8 |
Spirulina | $1 |
Clean Here for the full menu for Chocolatree |
Garlic prawns | $6.0 |
Garden salad | $7.5 |
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
- Gravy | $7.0 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Clean Here for the full menu for Cathedral Hotel |
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Paella with chorizo, vongole and saffron | $14.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Ultimate brownie | $12.9 |
Prawn pizza with chilli and lemon | $21.9 |
Wood oven American style BBQ ribs | $21.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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