Currently there is no menu available for Taverna On Jeffcott in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Akasha Fine Foods And Restaurant | Greek |
| Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Taverna On Jeffcott | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Clean Here for the full menu for The Daniel O'Connell |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
| Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
| Sautéed onion | $1 |
| Vegan butter | $2 |
| Clean Here for the full menu for Chocolatree |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Garlic and herb bread | $5.5 |
| Parmigiana | $3.0 |
| Spring rolls (3) with dipping sauce | $9.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| - Gravy | $7.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Prawn pizza with chilli and lemon | $21.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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