Currently there is no menu available for Marrakech in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Royal Oak Hotel | Vegetarian, Modern Australian |
Cafe Fellini | Vegetarian, Italian |
Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
Red House Shop and Cafe | Vegetarian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
Black Pudding, Persimmon, Barley, Yeast | $15 |
Black Cabbage, Guanciale, Onion | $9 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Clean Here for the full menu for The Daniel O'Connell |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
Clean Here for the full menu for Cibo Espresso |
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight | $7 |
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
Quinoachipotle paneer | $2 |
Maple syrup | $2 |
Clean Here for the full menu for Chocolatree |
Parmigiana | $3.0 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
All with a small soft drink (Children 12 years and under) | - |
- Add chicken | $3.0 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Battered fish and chips | $7.9 |
Clean Here for the full menu for Cathedral Hotel |
A little bit like a lamington | $12.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Garlic and herb flat bread | $5.9 |
Paella with chorizo, vongole and saffron | $14.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Wood oven pulled lamb croquettes | $12.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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Click here to send us an updateMonday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM