Currently there is no menu available for O'Connell Street General in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Cathedral Delicatessen | Delicatessens |
| O'Connell Street General | Delicatessens |
Below you'll find samples from menus of places nearby.
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Clean Here for the full menu for The Daniel O'Connell |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla | $4 |
| Cilantro vinaigrette | $1 |
| Ayurvedic ghee | $2 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Clean Here for the full menu for Chocolatree |
| Parmigiana | $3.0 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Bowl of wedges | $9.5 |
| Garlic and herb bread | $5.5 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Penne pasta with napolitana sauce | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| A little bit like a lamington | $12.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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