Currently there is no menu available for Oishii Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Oishii Pokolbin | Japanese, Thai |
| Oishii | Vegetarian, Sushi, Japanese, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
| 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
| orange, apple, cranberry and pineapple | $4.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Clean Here for the full menu for Twine Restaurant |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Garden Salad | $8.50 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| - Diane | $2.00 |
| Garlic butter | $8.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| - Creamy Peppercorn | $2.00 |
| Clean Here for the full menu for Blaxlands Inn |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| First Course | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Palate Cleanser | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Clean Here for the full menu for Muse Restaurant |
| Mushroom jus | N/A |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| Cafe de Paris butter | N/A |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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