| Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. | $15.00 |
| Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. | $26.00 |
| Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. | $23.00 |
| Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. | $21.00 |
| Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). | $22.00 |
| Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. | $19.00 |
| Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. | $19.00 |
| Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. | $26.00 |
| Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. | $26.00 |
| Fettuccine - Prawns, clams, scallops, fish, mussels, calamari, chilli in a light Neapolitan sauce. | $26.00 |
| Ravioloni - Prawn and scallop filled, creamy prawn bisque. | $26.00 |
| Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. | $24.00 |
| Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
| Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. | $24.00 |
| Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. | $24.00 |
| Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. | $24.00 |
| Cappelletti - Duck filled pasta, leek and porcini sauce. | $26.00 |
| Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. | $35.00 |
| Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. | $33.00 |
| Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. | $34.00 |
| Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. | $34.00 |
| Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. | $31.00 |
| Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. | $33.00 |
| Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. | $31.00 |
| Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. | $33.00 |
| Garden Salad | $7.00 |
| Caponata (Italian Style Ratatouille) | $8.00 |
| Sautéed Peas | $8.00 |
| Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. | $9.00 |
| Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. | $9.00 |
| Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. | $9.00 |
| Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. | $9.00 |
| Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. | $9.00 |
| Torta Caprese - Chocolate almond cake, vanilla gelato. | $9.00 |
| Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagano Sushi Nedlands | Italian, Japanese |
| Lambretta Cucina Italiana | Italian, Pizza & Pasta |
| Acqua Viva on the Swan | Italian |
| Chelsea Pizza Co | Italian |
| Osteria Dei Sapori | Italian |
Below you'll find samples from menus of places nearby.
| Tuesday | $20 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Seasonal Vegetables | $8 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Beetroot - Fresh Squeezed Juices | $6.50 |
| Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Beef, Bacon & Egg - Beef, free range egg, bacon, rocket, bbq sauce & mayo | $14.00 |
| Or Any Combination Of 2 Flavours | $6.50 |
| Large | $6.00 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| Basic - Bratwurst, mustard & German ketchup | $9.50 |
| Clean Here for the full menu for The Burgermeister |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| DOMFRONTAIS CALVADOS | $22.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| Clean Here for the full menu for Chez Pierre |
| Chicken fingers and chips | $11.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| Iced Coffee | $4.90 |
| Fish and Chips | $11.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| 1/4 Chicken | $6.45 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Spicy Rice (Large) | $5.95 |
| Coleslaw (Regular) | $3.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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