CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter | $4 |
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
SOUP Chicken & grilled sweet corn soup | $18 |
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki | $36 |
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese | $34 |
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad | $36 |
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens | $44 |
REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
BAKED CATALAN RICE CREME BRULÉ E w citrus salad | $15 |
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
HOUSE MADE ASSORTED ICE CREAMS | $15 |
ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
NV PENNY’S HILL ALMOND LIQUEUR | $7 |
NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED | $7 |
RIO COFFEE | $4 |
HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
ENGLISH BREAKFAST | $4 |
EARL GREY WITH BLUE FLOWER | $4 |
PEPPERMINT | $4 |
GINGER AND LEMONGRASS | $4 |
JAPANESE GREEN TEA | $4 |
RUSSIAN CARAVAN | $4.5 |
JASMINE DRAGON EYES | $4 |
VACHEROUSSE D’ARGENTAL Cow, Washed Rind ~ France | $9 |
VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
HAFOD Cow, Organic, Hard ~ Wales | $9 |
HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
For four courses | $77pp |
Including menu matched wines | $97pp |
- PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
The Barn | Modern Australian, Spanish |
The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
Market 190 | Vegetarian, Modern Australian |
D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
Battered Fish & chips | N/A |
Vegie Patch | - |
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
Clean Here for the full menu for Hotel McLaren |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Toast served with Vegemite, Honey or Jam | $5.00 |
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
Ham & Cheese Pizzetta | $5.00 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
Frog in a Hole (Toast with egg in the centre) | $5.00 |
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
Clean Here for the full menu for Blessed Cheese |
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus | N/A |
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads | N/A |
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
Clean Here for the full menu for Middlebrook Estate |
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection | $20.50 |
BlackShort - single shot of espresso | $4.00 |
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
Clean Here for the full menu for Serafino Restaurant |
Bolognese traditional tomato & meat sauce | $12.5 / $14.5 |
Mustard & Rosemary seeded mustard, fresh rosemary & tasty cheese | $7 / $9.5 |
Pear and Wild Rocket with shaved parmesan, pesto base and a light balsamic dressing | $9 / $11 |
Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis | $27 |
Olive & Anchovy tomato base, kalamata olives & anchovies | $9 / $11 |
Warm ciabatta roll with butter | $1 |
Olive Bruschetta olive tapanade, bocconcini & wild rocket on toasted ciabatta | $9.5 |
Texan Chicken Texan chicken, tomato and cheese base, pineapple, capsicum, onion and BBQ sauce | $15 / $19 |
Clean Here for the full menu for Oscars |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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