Coconut rice – Small / Large | $4.00 / $5.00 |
Pad prikgang nhue – stir fried beef with chilli paste and green beans | $12.95 |
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander | $12.95 |
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) | $7.00 |
Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood | $12.95 / $16.00 |
Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $10.90 / $12.90 / $17.90 |
Stir-Fry Served with rice - Choice of: Cashew nut , chilli basil , ginger , garlic pepper , peanut sauce , oyster sauce , pad prik , pad cha / Choice of:Chicken , beef , pork , vegetable(tofu) | $9.90 |
Thai Salad (Thai style) - Chicken or beef grilled with fresh Thai salad sauce, herbs and lemon juice | $14.50 |
Satay - 3 Chicken satay stick with rice | $9.90 |
Wonton noodle Soup - Prawns, seafood | $17.90 |
Crispy Pork Sweet & Sour | $18.90 |
Thai Style Fried Rice - thai style fried rice with chicken, onions & green vegetables | $12.90 |
Vegetarian Curry Puff - deep fried pastry with mixed vegetables served with sweet chilli sauce | $6.50 |
Pha Curry - thai style jungle curry without coconut cream flavoured in red curry paste with vegetables (chicken•pork•beef/prawns•seafood•duck) | $15.90/$18.90 |
Coconut Rice - steamed jasmine rice with coconut cream (Small / Large) | $3.50/$6.00 |
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) | $9.90/$8.90/$7.90 |
Pad Thai - stir fry rice noodles with egg, bean sprouts, ground peanuts and tamarind sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) | $19.50/$17.50/$15.50 |
Deep Fried Calamari (7 pieces) - crispy fried calamari served with sweet chilli sauce | $7.90 |
Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) | $19.50/$17.50/$15.50 |
Sweet Chilli - stir fry with vegetables and sweet chilli sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) | $19.50/$17.50/$15.50 |
Garlic & Pepper - bursting with flavour and mixed vegetables | $17.90 |
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish | $29.50 pp |
Fresh Rolls (2 pieces) - chicken, duck or prawn w thai special sauce | $10.90 |
Laarb Chicken or Beef - spicy minced meat served with Thai salad mix | $16.90 |
Fried Rice - stir-fried rice w fresh mixed vegetables & egg | $14.90 |
- Prawns | $17.50 |
Red Curry | - |
Vegetarian Curry Puffs (4) A mixture of vegetables with sweet soy sauce wrapped in pastry | $7.50 |
Noodle Soup | - |
- Beef, pork or chicken | $13.50 |
GREEN CURRY, RED CURRY OR PANANG CURRY - (Mild, Medium, Hot, Thai Hot) Thai style curry with tofu and mixed vegetables | $13.50 |
SWEET AND SOUR PORK - Stir fried pork with tomato, cucumber, carrot and pineapple in Thai sweet and sour sauce | $14.90 |
CURRY PUFFS CHICKEN (4pcs) - Deep fried puff pastry with minced chicken, potato, curry powder served with sweet chilli sauce and topped with cucumber | $6.50 |
BEEF WITH LEMONGRASS - (Mild, Medium, Hot, Thai Hot) Stir fried beef with red curry paste, onion, beans, capsicum and lemongrass | $14.90 |
TOM YUM VEGETABLE - (Mild, Medium, Hot, Thai Hot) Mixed vegetables and tofu in tom yum soup | $12.50 |
Barramundi and Chips | $10.00 |
Duck | $20.00 |
Yellow Curry - Thai medium hot curry cooked with coconut milk, carrot, broccoli and cauliflower | - |
Prawn/Seafood | $19.00 |
Thai Fried Rice - Thai style fried rice with egg and fresh vegetables | - |
Prawn or scallop num prik priow - stir fried with onions ,shallots ,basil ,soy bean sauce and chilli paste | $22.90 |
Thai Magik Chicken Wing (6 pieces) - Deep fried chicken wings marinated in sa men pri herbs served with sweet chilli sauce | $15.90 |
Chicken , Beef or pork larb - Minced meat of your choice , mixed in chilli powder ,lime juice , roasted ground rice and fish sauce | $14.90 |
Deep fried tempura vegetables - Deep fried carrots , green beans , potatoes ,coliflowers ,broccoli ,lotus root and snowpeas served with sweet chilli sauce | $6.50 |
Pad Pak (Vege Bean Cud) - fresh vegetables stir fried with bean curd | $14.50 |
Gang Kriew Warn Mu (Pork Green Hot) - spicy thai curry pork with bean, bamboo shoot and fresh basil leaves | $18.50 |
Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning | $25.00 |
Nua Pad Boi Kraprow (Beef Basil) - stir fried beef with fresh chilli, basil and onion | $17.50 |
Gai Panang (Chic Panang) - chicken and vegetables cooked with coconut milk and dried curry paste | $19.50 |
- Seafood | $17.60 |
Kapitan Prawn - Deep Fried Prawn Topped with Sweet and Sour Chilli and Crushed Peanuts | $17.80 |
Green Curry (Classic Green Curry) | - |
Prawn with Cashew Nuts - Stir Fried Prawn, Onion, Shallot, Dried Chilli with Light Soya Garlic Sauce | $17.80 |
Salt and Pepper Quail (Each) | $7.50 |
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. | $23.90 |
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil | $16.90 |
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce | $23.90 |
Pad see ew with Prawns | $23.90 |
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil | $19.90 |
Lamb Pad Bai Kapao - Stir fried lamb with bamboo, green bean and basil | $15.90 |
Kao Pad Bai Kapao - Fried rice with egg, chili and basil | - |
Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot | $18.90 |
Pla Goong - Warm tasty salad with prawns and Thai herbs | $17.90 |
Gang Dang (Red Curry) - Another popular Thai curry made of red curry paste, bamboo shoots and sweet basil leaves in coconut milk | - |
Teriyaki Beef | $3.00 |
Chicken and cashew stirfry - Served with steamed rice. | $12.00 |
Avocado Roll | $3.50 |
Teriyaki Chicken | $3.00 |
Chicken chilli basil - Served with steamed rice. | $12.00 |
Green Curry - thai green curry paste in coconut milk with bean, capsicum, peas, zucchini & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Pad Cashew Nut - stir fried with sweet chilli paste, vegetables & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Yum Sab (Mild/Med/Hot) - spicy salad with fresh chilli, onion, cucumber, tomatoes & fresh herbs, your choice of chicken or pork/seafood or seafood | $12.90/$16.90 |
Pad Garlic & Pepper - stir fried fresh garlic, pepper on steam vegetables (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Tom Kha (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai soup in coconut milk with mushrooms, onion, tomato, lemon juice & fresh herbs | $6.90/$6.90/$7.90 |
Steamed Curry in Coconut Milk - slow steamed red based curry with eggs, vegetables & additional thai herbs (Chicken/Prawns or Seafood) | $15.50/$18.90 |
Tom Kha Kai - spicy chicken soup in coconut milk broth with lemongrass & galangal (Prawns, Seafood or Fish/Chicken/Vegetable/Mushroom) | $7.50/$7.50/$7.00/$7.00 |
Special Salad - flavours of finely sliced lemongrass, kafir lime leaves, mint tossed with lemon juice, thai herbs and your choice of thinly sliced meat (Beef or Pork/Prawns or Calamari) | $16.00/$18.90 |
Fish Cakes (4pcs) - deep fried fish patties with sweet chilli sauce & crushed peanuts | $7.00 |
3. Yellow Curry with Fish | |
4. Pumpkin Curry with Beef | |
Calamari | $13.80 |
34. Large Fried Rice | |
Prawns | $14.40 |
Tom Yum - an authentic thai hot & sour soup with field mushrooms, tomatoes & aromatic fresh thai herbs (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) | $6.50/$7.00/$7.00/$6.50 |
Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli | $15.50 |
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce | $6.00 |
Pad Gar Prow (Basil Beef) - delicious, spicy stir fried beef with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $13.50 |
Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts | $7.90 |
Tom Yum Soup(Prawns,Seafood/Chicken)
Most Popular Spicy Thai Soup, Flavoured With Lemongrass, Galangal Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
Salmon (Ginger & Soy Sauce/ Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
Stir Fry Basil (Chicken Or Beef/Seafood Or Duck Or Fish/ Scallops)
Stir Fry With Capsicum, Mushroom, Beans, Bamboo Shoots, Onions, Chilli And Basil |
$ 14.00/$16.50/$ 17.50 |
Mixed Entrée (4Per Serve)
Chicken/Beef Satay, Spring Roll, Hor Tong, Pork Toast |
$ 6.50 |
Pork roast(4Per Serve)
Pork Mince On Golden Crusty Bread, Served With Thai Sweet Chilli Sauce |
$ 6.00 |
Sweet & sour pork or chicken with rice | |
Banana roll with ice cream | $6.50 |
Pad thai chicken or pork | |
-Crispy king prawn | $20.90 |
Red curry chicken or pork or beef with rice |
Larb (available in Chicken, Beef or Pork) Minced meat salad, with Thai herbs & crushed roasted rice grains, with lime juice & chilli | $15.50 |
Joy Thai Laksa Creamy curry based noodle soup with mixed vegetables | - |
Sweet and Sour Stir fry with mixed vegetables in sweet and sour sauce | - |
Garlic and Pepper Stir fry with mixed vegetables in garlic & pepper sauce | - |
Curry Paste Stir fry with mixed vegetables in red curry paste | - |
91. OYSTER FISH WITH VEGES | 17.90 |
47. SINGAPORE NOODLES | |
Prawn or seafood | 17.90 |
24. STIR FRY MEAT WITH VEGETABLES
Your choice of stir fried meat combined with seasonal vegetables. |
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36. PAD PAK (STIR FRIED VEGETABLES) | 12.90 |
Marinated chicken wings
Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of thai herbs and spices that we must keep secret for they are so good you will try and cook them at home, deep fried until crispy brown in cholesterol free vegetable oil, served with our home made mild sweet chilli sauce |
$6.90 |
Nuea pad nam mun hoy
Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce |
$15.90 |
Pad ta-lay
Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil |
$19.90 |
-Chilli prawns | $19.90 |
Pad kra prow
Nuea, gai or moo - Chilli beef, chicken or pork, finely sliced beef, chicken, prawns, or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil, or chilli prawns |
$15.90 |
Choice of Curry: | |
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
Chicken, Beef or Pork | $18.50 |
23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce. |
$29.50 |
10. Prawn Rolls (4pcs)
Garlic marinated black tiger prawn wrap in crispy pastry served with sweet chilli sauce. |
$8.50 |
22. Prik King
We stir-fry Prink King curry paste with mixed fresh local vegetables and blend with a dash of coconut cream; finishing off with basil leaves and your choice of meat. |
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Beef / Pork / Chicken / Tofu | $13.90 |
17. Basil
One of the most used herbs in Thai Cooking. Sourced from hand grown and 100% organic basil. We combine this incredible herb with mixed fresh local vegetables, cooked with in house sauce and your choice of meat. |
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23. Ginger
Mixed fresh local vegetables cooked with in house sauce finished off with fresh ginger and your choice of meat. |
Soft Shell Crab Nam Preek Pao - Deep fried soft shell crab stir fried with chilli jam, mixed vegetables and chef special sauce | $ 18.90 |
Yum Nua (Thai Beef Salad) - Sliced grilled beef with chilli, lemon juice, fish sauce, cucumber, tomato and fresh herbs | $ 13.90 |
Laksa | N/A |
Coconut Rice - Jasmine rice cooked with coconut milk | $ 3.50 |
Goong Roll (4 pcs) - king prawn marinated with garlic, pepper and coconut shed wrapped with pastry, deep fried serve with sweet chilli sauce | $ 7.50 |