Currently there is no menu available for Red Ochre Grill in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E | $7 |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
| Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter | $7 |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Clean Here for the full menu for Chocolatree |
| Garlic and herb bread | $5.5 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Bowl of wedges | $9.5 |
| Battered fish and chips | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Gin and sugar cured Pacific salmon | $13.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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