Currently there is no menu available for Ruby Red Flamingo in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| ‘Colcannon’ | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Black Cabbage, Guanciale, Onion | $9 |
| The Kitchen’s Charcuterie | $26 |
| Clean Here for the full menu for The Daniel O'Connell |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Dulse | $1 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
| Clean Here for the full menu for Chocolatree |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Garlic and herb bread | $5.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Wood oven duck fat chips | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| A little bit like a lamington | $12.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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