Currently there is no menu available for Saizen Sushi Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Saizen Sushi Bar | Sushi, Asian |
Haru Sushi | Sushi, Japanese |
J Sushi | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Black Cabbage, Guanciale, Onion | $9 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Clean Here for the full menu for The Daniel O'Connell |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
Clean Here for the full menu for Cibo Espresso |
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
Dosas - 2 thin Indian pancakes slightly fermented served with daily raita | $8 |
Thy God Realization - all-knowing, all-presence, all-loving | N/A |
Creamy garlic dill | $2 |
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup | $2 scoop |
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
Clean Here for the full menu for Chocolatree |
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
- Gravy | $7.0 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Cheesecake of the day served with coffee | $10.9 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Clean Here for the full menu for Cathedral Hotel |
Green leaf salad | $9.9 |
Affogato with choice of liqueur | $9.9 |
Garlic and herb flat bread | $5.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Wood oven American style BBQ ribs | $21.9 |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
All pizzas made with a mozzarella and parmesan cheese blend | - |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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