Perfect for dinner parties or picnics | |
Csabai Salami
Paprika, garlic, spicy |
$12.00 |
Lonza
Cured pork loinjuniper, mild |
$12.00 |
Agro dolce red anchovies, baguette toast | $15.00 |
House selection of three
Served with fresh fruit, muscatel raisins and King Valley walnuts |
$34.00 |
Crispy spiced chicken ribs
With tomatillo + jalapeño salsa |
$9.50 |
Cauliflower & cheese balls
With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa |
$9.50 |
-With raspeberry mignonette granita or warm chorizo + cherry vibegar | $4.00 |
House marinated olives | $7.50 |
Black angus tartare
With soured red cabbage, parmesan custard + date pure |
$17.50 |
MATCHA MATCHA vegan, non-dairy, gluten-free, no onion or garlic Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and c | $15.50 |
SEASONAL FRUIT CRUMBLE vegan, non-dairy This is baked with nutty short crust topping. The fruit variety changes. | $14.50 |
ORGANIC COCONUT ICE CREAM | $7.00 per scoop |
CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop | $15.00 |
SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id | $15.50 |
Da Pho : Ga– Chick a Dee - Sliced chicken | $9.80 |
Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha | $9.80 |
BomRauThom- Apple + Mint + Coconut with a splash of Vodka | $8.90 |
Frozen Coconut Juice | $3.50 |
Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite | $3.00 |
RECOMMENDED WINE 'PACO GARCIA JUNIOR, TEMPRANILLO' | |
SQUID INK PAELLA
PAELLA COLOURED WITH NATURAL SQUID INK AND TENDER CALAMARI |
22.50 |
RECOMMENDED WINE 'ALTANZA EDULIS ROSE, TEMPRANILLO/GARNACHA' | |
GOURMET SEAFOOD
(MIN. 2 SERVES) FROM "LA COST BRAVA" THIS TRADITIONAL PAELLA IS MADE WITH MARKET FRESH SEAFOOD, SPANISH PAPRIKA AND SHORT GRAIN RICE |
46.50 |
SPINACH & MUSHROOM PAELLA
THE TIMELESS COMBINATION OF FIELD MUSHROOMS FRESH SPINACH COOKED IN A FLAVOURSOME VEGETARIAN STOCK. FINISHED OFF WITH PARMESAN AND TOASTED PINE NUTS |
20.50 |
Shashlik - Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served w a lightly spiced barbeque sauce | From $19.50 to $34.00 |
Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase | From $9.00 to $21.00 |
Oysters Kilpatrick - Freshly shucked Sydney Rock oysters grilled w bacon & a spicy Worcestershire sauce | from $6.50 to $28.00 |
Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace | From $19.50 to $34.00 |
Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce | from $6.50 to $28.00 |
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION | $21.00 |
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI | ADD $1.50 |
SPANISH JAMON | $5.50 |
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL | $16.50 |
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS | $22.00 |
Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) | $24.00 |
Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) | $10.00 |
Beer battered barramundi w' salad & thick cut chips | $19.50 |
Saffron, orange & almond cake w' grape molasses (g) | $9.00 |
Pan fried prawns w' wonton crisps, hoi sin & chili | $12.00 |
Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries | $22.00 |
Chicken parma, napoli, ham & mozzarella served with fries, wild green salad | $24.00 |
Freshly shueked live oysters | |
120g porterhouse steak fries & salad | $14.00 |
850g 32 days gippsland pasture-fed (VIE) rib eye | $70.00 |
+ add bacon $2.50 | |
HOME STYLE BOLOGNESE
beef bolognese, tasty cheese, peas, carrot, corn, light sour cream & spring onions. |
$12.90 |
MEATLOVERS
beef bolognese, bacon, shredded cabbage, mushrooms, tasty cheese, light sour cream & spring onions. |
$14.60 |
- Balsamic vinaigrette | |
Pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with sour cream. |
Meal combo 2
Chicken, chips, salad & drink |
1/4 $10.40 1/2 $12.90 |
Pack 1
Chicken & chips |
1/4 $7.00 1/2 $9.50 |
Grilled beef burger | $7.30 |
Vegetarian
Veggie patty |
$6.90 |
Calamari pack
8 calamari rings, chips, side of salad, tartare sauce & lemon |
$12.50 |
Tuna Salad | $7.90 |
Chicken Breast Salad | $7.50 |
Per item lettuce, carrot, cucumber tomato | |
Chicken & Avocado | $7.00 |
Beetroot | $0.80 |
Chicken parmigiana with ham - Fresh chicken lots of crumbs | $20 |
Confit garlic mash | $18 |
Margherita tomato, mozzarella & fresh bazil | $12 |
Eggplant parmgiana - with pumpkin, zucchini, mushrooms & cheese | $20 |
Mustards, Aioli or Garlic & Herb Butter | $1 |
11” LGE
Listed |
|
Loaded Pepperoni
Loaded with extra pepperoni & mozzarella >> |
$10 |
Cheesy Potato Bites (8 pack + dip) | $2.95 |
Super Supreme
Smoked ham, Italian Sausage, lightly seasoned beef, mushrooms, Kalamata olives, juicy pineapple, green capsicum and onion |
$12 |
For any other additional topping | $2 |
SCHNITZ DIPS - Hot Chilli Sauce | 50¢ |
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
SCHNITZ DIPS - Curry Mayo | $1.00 |
SCHNITZ DIPS - Ranch | $1.00 |
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo | $10.90 |
Swordfish steak, oregano, capers, salmoriglio | $28.00 |
Formaggio selection | $24.00 |
Tagliatelle ragù alla bolognese | $23.00 |
King prawn tails, walnut agresto, grilled lemon | $29.00 |
Seasonal fruits salad, fresh orange juice, espresso coffee or tea |