Modern Australian restaurant and takeaway menus in Sydney
Opera Bar Sample Menu
| Croque monsieur, ham, Dijon mustard, gruyere cheese | $12 |
| Peach, rocket, basil, buffalo mozzarella, balsamic | $21 |
| Zucchini, pesto & black olives | $18 |
| Baked potato wedges, sour cream | $10 |
| Chorizo, egg, manchego quesadilla | $16 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
| Fresh Squeezed Juices | $5.00 |
| Fruit Whip - a combination of season fruit, blended with fresh orange juice, honey and ice | $4.80 |
Cafe La Scala
Modern Australian
Shop CM02B Mezzanine Level Centrepoint, Sydney, NSW, 2000, Australia
Orbit Lounge Bar at Summit Restaurant
Seafood, Modern Australian
Australia Square Level 47 264 George St, Sydney, NSW, 2000, Australia
Botanica Brasserie
Modern Australian, Pub Food
Sheraton On The Park, 161 Elizabeth St, Sydney, NSW, 2000, Australia
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Kingsleys Australian Sample Menu
| Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g | $69.90 |
| Angus Rib-Eye (MSA) 150 Day Grain Fed 350g | $46.90 |
| Mixed marinated olives | - |
| Onion Rings | $7.90 |
| Certified Angus Grain Fed Rump 300g | - |
Ryans Bar
Modern Australian, Pub Food
Level 4, 264-278 George St Australia Square, Sydney, NSW, 2000, Australia
Ryans Bar Sample Menu
| Moroccan Lamb w Spanish onion, baby spinach & mint yoghurt | $15 |
| Prosciutto w asparagus, tomato, basil & garlic confit | $15 |
| Ryan’s Supreme w ham, chorizo, cabanossi, capsicum, mushrooms, olives & Spanish onions | $14 |
| Pulled Pork Burger w homemade slaw & fries | $15 |
| Field Mushroom & Asparagus w semi dried tomatoes, baby spinach & bocconcini | $13 |
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel
Modern Australian
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
est.
European, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
1, Establishment/252 George St, Sydney NSW 2000, Australia
est. Sample Menu
| Garden fries, aioli | $9.50 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Salt and pepper calamari | $15.50 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
Hard Rock Cafe
Vegetarian, Modern Australian, American, Gluten Free, Bar, Australian, Vegan
Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
The Dining Room - Sir Stamford Hotel
Modern Australian, Asian
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
Foodoo Coffee Lounge Sample Menu
| Banana, chocolate, mango and coconut breads | n/a |
| Delicious filo pastries and rice rolls | n/a |
| Frittata served with freshly made salad | n/a |
| Soup of the day with golden toast | n/a |
| Yummy Friands, caramel kisses, melting moments, short breads and more! | n/a |
Jinsung Immigration Service
Modern Australian
Ste308/LvL3 379-383 Pitt St, Sydney, NSW, 2000, Australia
The Bar - Sir Stamford Hotel
Modern Australian, Asian
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
Times On The Park Restaurant
Modern Australian
The Sheraton On The Park, Level 1, 161 Elizabeth St, Sydney, NSW, 2000, Australia
The Conservatory Bar - Sheraton on the Park
Modern Australian
Sheraton on the Park, Level 1, 161 Elizabeth Street, CBD, Sydney
Baby Barramundi
Seafood, Modern Australian
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
Field House Restaurant - Novotel Sydney Central
Modern Australian
Novotel Sydney Central, 169-179 Thomas Street, Chinatown
Motown Coffee Brewers
Vegetarian, Modern Australian, Australian, Cafe Food
Stillery - Intercontinental Sydney Double Bay
Seafood, Modern Australian, French, Contemporary, Gluten Free, Australian, Bar Food
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
Garden Court Restaurant
Modern Australian, French, Gluten Free, Australian
Level 5, Sofitel Sydney Wentworth, 61 - 101 Phillip Street, CBD, Sydney
Metro St James
Modern Australian, Gluten Free, Australian, Cafe Food
St James Station, 110 Elizabeth Street, CBD, Sydney
Pavel & Co
Vegetarian, Modern Australian, Burger, Australian, Vegan, Cafe Food, Sandwiches, Health Food
1/222 Kent St, Sydney NSW 2000, Australia
Zest Restaurant
Modern Australian, Gluten Free, Australian
Level1, City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
Nine Bar
Modern Australian, Bar Food
Shop 5, 352 Sussex Street (Corner of Liverpool Street), CBD, Sydney
Field House Bar - Novotel Sydney Central
Modern Australian
Novotel Sydney Central, 169 - 179 Thomas Street, Chinatown
iBistro - Hotel ibis
Modern Australian, Drinks Only
Hotel ibis, 22 Shelley Street, Darling Harbour, Sydney
iBar - Hotel ibis
Modern Australian, Drinks Only
Hotel ibis, 22 Shelley Street, Darling Harbour, Sydney
Sepia Sample Menu
| Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke | $160 per person |
| Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio | N/A |
| Poached Dutch cream potatoes in kelp and parsley | $15 |
| Green beans, thyme and sake butter | $15 |
| “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs | N/A |
The Potting Shed
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
41/43 Bourke Rd, Alexandria NSW 2015, Australia
BION Societe
Modern Australian, Australian, Cafe Food
27/12-14 Layton St, Camperdown NSW 2050, Australia
Republic Dining
Modern Australian, Australian
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
Steel Bar & Grill Sample Menu
| Hand Cut Chips Herb salt | $8.5 |
| Spatchcock Kimchi, black garlic, apple and ginger puree, omija tea jelly | $34 |
| Parmesan Gnocchi Wild mushrooms, garlic, baby onions, kale | $28 |
| Olives Australian olives marinated in extra virgin olive oil, rosemary, chilli and thyme | $4.8 |
| Pork Tenderloin Prosciutto, eschalot and red wine potatoes, blistered grapes | $36 |
Steel Bar & Grill
Modern Australian, Gluten Free, Australian, Steakhouse
60 Carrington St, Sydney NSW 2000, Australia
Paradiso Cafes
European, Modern Australian
MLC Centre Level 7/ Martin Pl, Sydney, NSW, 2000, Australia
Paradiso Cafes Sample Menu
| Spicy Lamb Tagine served with fragrant rice and minted yoghurt | $24 |
| Tea English Breakfast / Earl Grey / Rooibos (caffeine free) | $4 |
| Chicken Schnitzel with mash & gravy | $18 |
| Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce | $15 |
| Chips with rock salt and herbs | $7 |
Georgie's Spuds & Snags
Modern Australian
Shop K17, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Sydney Cove Oyster Bar
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian
1 Circular Quay E, Sydney NSW 2000, Australia
Just Pure Bistro
Vegetarian, Modern Australian, International, Gluten Free, Australian
Level 8, 68 Market Street, CBD, CBD, Sydney
The Governor's Table
Vegetarian, Modern Australian, Gluten Free, Australian
Bridge St & Phillip St, Sydney NSW 2000, Australia
The Canopy
European, Vegetarian, Italian, Modern Australian, Gluten Free, Australian, Cafe Food
157 Liverpool St, (ground floor), Sydney NSW 2000, Australia
Est.
European, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
1, Establishment/252 George St, Sydney NSW 2000, Australia
Est. Sample Menu
| Garden fries, aioli | $9.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Enjoy great local beers and good value pub food! Perfectly suited for lunch & after work drinks, sit down and enjoy all the major sporting events on the large outdoor projecor!
The Watershed
Vegetarian, Modern Australian
Level 1, Harbourside Shopping Centre, 10 Darling Drive, Darling Harbour, Sydney
Grace Brasserie - The Grace Hotel
Modern Australian, Australian
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
Four Elements Restaurant - Mercure Hotel
Modern Australian
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Esperanto Dining Room
Modern Australian, Australian
Imperial Arcade, 194/196-204 Pitt Street, CBD, Sydney
Workshop Espresso
Cafes, Modern Australian
ShpRG01a/GaleriesVictoria 500 George St, Sydney, NSW, 2000, Australia
Steersons Steakhouse
Modern Australian, Steak
King St Wharf, 17 Lime St, Sydney, NSW, 2000, Australia
Steersons Steakhouse Sample Menu
| Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g | $39.90 |
| Blue Cheese Butter | $2.90 |
| Chips | $7.90 |
| Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g | $26.90 |
| Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) | $13.90 |
Bar Fino
Modern Australian, Coffee and Tea, Cafe Food
Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney
Hurricane's Grill
Modern Australian, Steak, American, Barbeque, Australian, Steakhouse
Shops 433-436, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Hurricane's Grill- Darling Harbour
Modern Australian, Steak
Shops 433-436, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Hurricane's Grill- Darling Harbour Sample Menu
|
Seafood Platter
A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice |
$170.00 |
|
Hurricane's Signature Steak Op Prime Rib (500G)
Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw |
$48.00 |
|
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs)
Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs |
$105.00 |
|
Beef Ribs
Full Rack / Half Rack |
$49.50/$35.00 |
|
Garlic Prawns
Cooked With Garlic Butter, Olive Oil And Fresh Garlic |
$19.00 |
Feast - a world of flavour
Modern Australian
Located at Level 1, Sheraton on the Park Hotel, 161 Elizabeth St, Sydney NSW 2000, Australia
Establishment Bar
Thai, Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian
Ground Level, Establishment, 252 George Street, Sydney, CBD, Sydney
Establishment Bar Sample Menu
| Crispy cider battered red emperor, fries, tartare | $29 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| Brocollini, pickled red onion | $8 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
The Vard Espresso - The Sydney Boulevard Hotel
Modern Australian, Cafe Food
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney
Palings Kitchen and Bar
Thai, Vegetarian, Modern Australian, International, Gluten Free, Bar, Australian
330 George Street, Level 1, ivy, Sydney NSW 2000, Australia
Palings Kitchen and Bar Sample Menu
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Brocollini, pickled red onion | $8 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Cyren
Seafood, Modern Australian
Shop 197, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Cyren Sample Menu
| Taramasalata | $ 8.00 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Local Flathead Fillets - Fried | $36.00 |
| Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
The Garden
Thai, Modern Australian, Australian, Cafe Food
Ground Floor, Establishment 252 George Street, CBD, Sydney
The Garden Sample Menu
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Nick's Cockle Bay Wharf Seafood Restaurant
Seafood, Modern Australian
The Promenade Cockle Bay Wharf, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks
Modern Australian, Asian
89 George St, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks Sample Menu
| De Bortoli Noble One | $58.00/375ml |
| Hennessy XO Cognac | $18.00 |
| Duck liver parfait, cornichons, crostini toast | $18.00 |
| Mash | $7.00 |
| Atlantic salmon, panzanella salad with fennel, onion, olives & white anchovies | $30.00 |
Pavilion On the Park Sample Menu
| Corn fritters, rocket, tomato chutney, truffle poached egg | $13 |
| Market seafood (see waiter for today’s selection) | $26 |
| Wild rocket, parmesan & pear, white balsamic dressing | $9 |
| Bruschetta, vegetable compote, goat’s curd, petite salad | $11 |
| Chunky fries, herb salt | $8 |
Redoak Boutique Beer Cafe Sample Menu
| REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits | $10 |
| Chef’s salad | $6 |
| SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis | $20 for 2 |
| MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel | - |
| Redoak chips with a stout and horseradish mayonnaise | $8.50 |
Serigo Espresso Sample Menu
| CAESAR SALAD with house made anchovy dressing – Classic | $14.50 |
| CHILLI LINQUINE CHORIZO with mushrooms, olives and baby spinach drizzled with semi dried tomato vinaigrette | $19.50 |
| PIZZAS – various fresh and tasty toppings | $14.90 |
| CAJUN YELLOWFIN TUNA with crispy chats, rocket, tomato olive salsa and lime aioli | $26.00 |
| CAESAR SALAD with house made anchovy dressing with smoked salmon | $17.50 |
Size Matters Eatstation Cafe & Small Bar
Cafes, Modern Australian
68a Erskine St, Sydney, NSW, 2000, Australia
360 Bar and Dining
Modern Australian
Reception Level 4, Sydney Westfield Centre Between Pitt and Castlereagh Streets, Between Pitt & Castlereagh Streets, Sydney, NSW, 2000, Australia
Morrison Bar & Oyster Room
Modern Australian, American
225 George St, (Cnr Grosvenor St), Sydney, NSW, 2000, Australia
The Dome Restaurant Sample Menu
| Barolo (Single/All Three) | $12/$19 |
| Margarita - tomato, buffalo milk mozzarella & oregano (v) | $17.00 |
| Polenta chips w/ gorgonzola mayo | $7.00 |
| Spicy pork & fennel meatballs w/ passata | $9.00 |
| Bruschetta al pomodoro | $10.00 |
Aria Restaurant Sample Menu
| S A L M O N confit of King salmon with apple, dill and horseradish | N/A |
| L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush | N/A |
| TWO COURSE | $74 |
| T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * | N/A |
| Truffled potato mash | $15 |
Bar Cupola Sample Menu
| Salt and pepper chicken with crispy basil and shallots served with rice and side salad | $18.50 |
| Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing with optional chorizo (extra 3) | $19.50 |
| Crispy chicken wontons served with sweet chilli sauce | n/a |
| Beer battered barramundi, handcut chips and a side salad served with tartare sauce | $21.00 |
| On fresh wholemeal bread, poached chicken, bacon, avocado and lemon mayo | $13.50 |
Bar Milazzo Sample Menu
| Ricotta hotcakes with fresh banana, citrus butter and maple syrup | $16.00 |
| Chicken Burger - Free range chicken breast,lettuce,caramelised onions,fresh tomato and sea salt chips | $20.00 |
| Club Sandwich - grilled chicken, crispy bacon, cheddar cheese, avocado, lettuce, mayonnaise and sea salt chips | $20.00 |
| Artisan bread basket - with aged balsamico and extra virgin olive oil | $6.00 |
| Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $24.00 |
Bennelong Restaurant
Modern Australian, French
Sydney Opera House Bennelong Point, Sydney, NSW, 2000, Australia
Bilson's Restaurant
Modern Australian, French
The Radisson Plaza Hotel 27 O'Connell Street, Sydney, NSW, 2000, Australia
Blackbird Café Sample Menu
| Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side | $15.90 |
| Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak | $10.00 |
| Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber | $33.90 |
| Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast | $16.95 |
| MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce | - |
Chophouse Sample Menu
| DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA | $30.9 |
| GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW | $24.9 |
| DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ | $49.9 |
| FRESH FISH BAKED IN A BAG see your waiter for today's offering | $31.5 |
| SIZZLING PRAWNS chilli, coriander, confit garlic butter | $21.5 |
Edinburgh Castle Hotel Sample Menu
| Mash & red wine jus | $6.0 |
| Green salad | $8.0 |
| Battered john dory fillets, fries, tartare sauce, salad | $18.0 |
| 250g grain fed rump steak, fries & salad or mash & veg, choice of mushroom or pepper sauce or red-wine jus | $13.0 |
| Salt & pepper calamari, wasabi mayo | $13.0 |
Fairmont Restaurant At The Hotel Occidental
Modern Australian
43 York St, Sydney, NSW, 2000, Australia
Fairmont Restaurant At The Hotel Occidental Sample Menu
| Rib Eye - Black Angus grain fed - 300 g | $38.5 |
| Rocket, pear and parmesan salad | $9.5 |
| Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | $19.5 |
Fortune of War Hotel Sample Menu
| SEAFOOD - Ask your served for today’s special | n/a |
| RUMP - 250g ‘Rangers Valley’, salad, red wine jus, & hand cut chips | $22.00 |
| CONES - Choose from sticky fig & honeycomb, pear & rhubarb crumble, salted palm sugar, or dark chocolate sorbet | $5.00 |
| CHICKEN - Thai spiced, watercress, & sambal dressing | $15.00 |
| FORTUNE BURGER - Minced rump, frisee, tomato, beetroot, swiss cheese, & egg | $16.00 |
Front Restaurant And Bar
Modern Australian
Pier One Sydney, 11 Hickson Rd, Sydney, NSW, 2000, Australia
Capital Grill and Bar
Seafood, Modern Australian
Level 6, 1 Macquarie Pl, Sydney, NSW, 2000, Australia
Sydney Showboats
Modern Australian
32 The Promenade, King St Wharf 5,, 32 The Promenade, Sydney, NSW, 2000, Australia
Hurricanes Darling Harbour
Modern Australian, Steak
42279 Darling Dr, 10 Darling Dr, Sydney, NSW, 2000, Australia
Taste on Suffex Lane
Modern Australian, French
Unit 10 275 Kent St, 275 Kent St, Sydney, NSW, 2000, Australia
Docks Hotel
Modern Australian
Harbourside Shopping Centre, 10 Darling Dr, Sydney, NSW, 2000, Australia
Three Wise Monkeys Pub Sample Menu
| Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto | $16.00 |
| Chicken Club - roast chicken, bacon, spanish red onion with avocado and a garlic pesto drizzle | $18.00 |
| American Fries - served with aioli & tomato sauce | $7.00 |
| Fish & Chips - yellow tail snapper fried in a tempura batter served with fries, salad and tartare sauce | $14.00 |
| Mesculan Salad - tomato, cucumber, olives, feta, avocado with a balsamic drizzle | $10.00 |
The Cortile Lounge
Modern Australian, French, Asian, Gluten Free, Australian, British
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
Le Petit Flot
European, Vegetarian, Modern Australian, French, Gluten Free
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
New York Metro Cafe
Modern Australian, Australian, Cafe Food
Shop 15-16, Town Hall Square, 483 George Street, CBD, Sydney
117 Dining - InterContinental Sydney
European, Modern Australian, Asian, Contemporary, Gluten Free, Australian
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
CHARR Restaurant - Amora Hotel Jamison Sydney
Modern Australian, Spanish, Steakhouse
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
The Gallery Restaurant - Amora Hotel Jamison Sydney
Seafood, Modern Australian, Australian
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
99 On York - Red Room Buffet
Modern Australian, American, Pub Food, Bar, Grill
95-99 York St, Sydney NSW 2000, Australia
The Wilmot
Vegetarian, Modern Australian, Gluten Free, Australian, Fusion
339 Pitt St, Sydney NSW 2000, Australia
Supper Club - InterContinental Sydney
Modern Australian, French, Asian, International, Deli, Bar Food
117 Macquarie Street, Circular Quay, Sydney
Icons Brasserie - Marriott Sydney Harbour
Chinese, Seafood, Modern Australian, International
Level 2, Marriott Sydney Harbour, 30 Pitt Street, Circular Quay, Sydney
Erskine Villa
European, Vegetarian, Modern Australian, Mediterranean, Australian, Vegan, Cafe Food
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Cafe at the Gallery
Modern Australian, Australian, Cafe Food
Art Gallery Rd, Sydney NSW 2000, Australia
Hotel Coronation Sample Menu
| THAI BEEF SALAD (gf) tender marinated beef with a spicy herb, chilli & peanut dressing | $14.00 |
| OCEAN PERCH FILLETS in a crisp beer batter with chips, salad & tartar saucce or grilled with lime butter and served with chips & salad (GF option available) | $15.00 |
| - WITH GRILLED CHICKEN | $14.00 |
| GRILLED ALTLANTIC SALMON FILLET (GF option available) served with quinoa, asparagus & a garlic butter | $17.00 |
| - | ½ Dozen / Dozen |
Mercado
Vegetarian, Modern Australian, Mediterranean, Spanish, Barbeque, Gluten Free, Vegan
4 Ash St, Sydney NSW 2000, Australia
Grace Brasserie & Bar
Modern Australian, Australian
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
The Vard Restaurant
Modern Australian, Continental, Cafe Food, Fast Food
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney
Charr Rydges Jamison Hotel
Modern Australian, Spanish, Steakhouse
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
Sirocco Restaurant and Bar
Italian, Modern Australian, French, Australian
Holiday Inn, 203-225 Victoria Street Potts Point, Potts Point, Sydney
Crossroads Bar
Modern Australian, Patisserie, Gluten Free, Australian, Bar Food
68 Market St, Sydney NSW 2000, Australia
Butcher and the Farmer
Vegetarian, Modern Australian, Gluten Free, Australian
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia
The Glasshouse Dining - Holiday Inn Express
Modern Australian, Asian, Australian, Cafe Food
Holiday Inn Express, 10 Byfield Street, Macquarie Park, Sydney
Lord Nelson Restaurant
Vegetarian, Modern Australian, Pub Food, Bar, Australian
19 Kent St, The Rocks NSW 2000, Australia
Four Elements Bar - Mercure Hotel
Modern Australian, Gluten Free, Australian
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Small Bar Sample Menu
| Large Dim Sims | $1.90 |
| Hamburger | $4.90 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Fish Cakes | $2.20 |
Bowery Lane
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food
Shop 1, Level 4, The Wintergarden, 1 O'Connell Street, CBD, Sydney
Blufish Cafe Grille
Fish & Chips, Modern Australian
270 Castlereagh St, Sydney, NSW, 2000, Australia
Bistro Fax Sample Menu
| Gluten free high tea selection with tea or coffee for one | $60 |
| Salmon wrap with sour cream and chive | - |
| Selection of local cheeses, fresh dates, celery and crisp bread | $18 |
| Gourmet Beef and red wine pie with potato puree and mushy green peas | $28 |
| Wagyu beef sliders, barbeque sauce, glazed onions and melted cheese | $24 |
Dymocks Balcony Coffee Shop Sample Menu
| Croissants - large size (Plain) Fresh bakery croissants | $3.50 |
| Chicken Crepes Chicken Mushroom Tomato Cheese | $8.90 |
| Samosa Vegetarian or meat samosa | $3.20 |
| Chicken wings (2 pieces) | $3.85 |
Crudo Espresso Bar
Italian, Modern Australian, Cafe Food
Bistrode CBD
European, Vegetarian, Modern Australian, Gluten Free, Australian
Level 1, Hotel CBD, Corner King and York Streets, CBD
Bistrode CBD Sample Menu
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Marinated sicilian olives | $7 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
The Morrison Bar & Oyster Room
Seafood, Vegetarian, Modern Australian, American, Pub Food, Gluten Free, Bar, Australian
225 George St, Sydney NSW 2000, Australia
Cicchetti Bar Restaurant
Italian, Modern Australian, Wine Bar, Gluten Free, Cafe Food
York Trading & Co
Modern Australian, Mediterranean, American, Pub Food, Diner, Bar, Australian, Cafe Food
