Spicy lamb quesadilla, avocado & sour cream | $19 |
Baked potato wedges, sour cream | $10 |
Penne, pumpkin, red onion, rocket, ricotta salata | $22 |
Beer battered flathead fillets, chips, tartare sauce | $27 |
Mixed endive salad | $9 |
Mango | $6.00 |
Affogato - served in a latte glass with a scoop of ice cream 'drowned' with a shot of espresso | $3.20 |
Certified Angus Grain Fed Rump 300g | - |
Dutschke Sun-Dried Shiraz SA | $15.00 / $90.00 |
Mineral Water Beloka Australian Sparkling - 200ml | $4.50 |
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g | $49.90 |
Petite Fillet YG (MSA) 160g | $29.90 |
Spicy Mexican w salami, jalapeños, capsicum, tomato salsa, rocket & sour cream | $14 |
Tandoori Chicken w avocado, tomato, cashew nuts & shallots, topped w mint yoghurt | $15 |
Pulled Pork Burger w homemade slaw & fries | $15 |
Peking Duck w rambutan, baby bok choy, cherry tomatoes & thai basil | $15 |
Salt & Pepper Calamari w mixed leaf salad, aioli & fries | $10 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
With lavosh, fruit compote, apple | $14.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Mesculin, tomato, red onion | $7 |
Delicious filo pastries and rice rolls | n/a |
Freshly made wraps, Turkish bread and gourmet sandwiches | n/a |
Banana, chocolate, mango and coconut breads | n/a |
Soup of the day with golden toast | n/a |
Frittata served with freshly made salad | n/a |
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers | $160 per person |
Mizuna leaves, citrus sesame dressing | $15 |
Selection of local and imported cheeses (Served with house made lavosh) | $40 |
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar | N/A |
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant | $160 per person |
'Bread and Butter Project' Mixed variety of sourdough, extra virgin olive oil | $3.5 |
Each dish accompanied by choice of sauce: Red Wine Jus Peppercorn Chimichurri Caramelised onion and Gruyere butter Selection of house made mustards | - |
Raw Seafood Plate Sashimi, ceviche, tartare, gravlax | $30 |
King Salmon Almond cream, sea greens, lemon myrtle sponge, dashi foam | $34 |
Rangers Valley Wagyu MBS 7+ 400 Day Grain Fed Rump Cap (250g) | $45 |
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades | $0.5 |
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips | $17 |
White Wine Mushroom Risotto with feta cheese & fresh herbs | $19 |
Bacon & Egg Roll | $8 |
Grilled Haloumi and Fresh Tomato with mint and olive oil | $10.5 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g | $69.50 |
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g | $26.90 |
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico | $13.90 |
Pork Scratchings | $8.90 |
Southern Fried Chicken Burger
200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll |
$26.00 |
Rocket & Parmigiano Salad
With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing |
$19.00 |
Chicken
Chicken |
$32.00 |
Hurricane'S Espetada Chicken Or Beef
Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A |
|
New York Strip (300G)
Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut |
$35.00 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Grilled chorizo, sherry, lemon | $10 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Marinated sicilian olives | $7 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Marinated sicilian olives | $7 |
Mesculin, tomato, red onion | $7 |
Classic margherita, buffalo mozzarella | $19 |
Potato Salad | $ 6.00 |
Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
Garlic Bread | $4.50 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Grilled chorizo, sherry, lemon | $10 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Sydney rock oysters (8 freshly shucked), natural or kilpatrick | $22.00 |
Hot Chocolate | $4.00 |
Lavender crème brûlée hazelnuts, shortbread | $14.00 |
Chocolate tart, strawberry coulis, crème fraiche | $14.00 |
Hand cut chips | $7.00 |
Lemon curd tart, berry compote, vanilla bean ice-cream | $11 |
Wild rocket, parmesan & pear, white balsamic dressing | $9 |
Apple crumble, boysenberry ice cream | $11 |
Salt & pepper calamari, asian salad, lime aioli | $13 |
Chocolate brioche, vanilla bean ice cream | $11 |
TASTING BOARD (with matching beers) | $25 |
BBQ’D CAPONATA PAPPARDELLE (V) handmade fresh egg pappardelle, zuchinni, eggplant, capsicum, capers, olives, basil & parsley leaves | $26 |
PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) | 9inch $15 / 12inch $22 |
DECONSTRUCTED SUMMER PAVLOVA Honey Ale mascarpone cream, mango jelly, raspberry coulis, popping candy, lemon balm | $11 |
OVEN ROASTED BARRAMUNDI FILLET sustainably farmed Barramundi, char-grilled asparagus, baby cos leaves, heirloom tomatoes, grilled haloumi cheese | $28 |
MUSSEL & PRAWN RISOTTO with shaved grana | $22.00 |
CAJUN YELLOWFIN TUNA with crispy chats, rocket, tomato olive salsa and lime aioli | $26.00 |
CAESAR SALAD with house made anchovy dressing – Classic | $14.50 |
CAESAR SALAD with house made anchovy dressing with smoked salmon | $17.50 |
STEAK SANDWICH with melted cheese, house made tomato chutney on sour dough bread and chips | $17.50 |
Sardine fillet w/ baby fennel, tomato and olives (gf) | $27.00 |
Bruschetta w/ goats cheese, peas & herbs | $12.00 |
Bruschetta al pomodoro | $10.00 |
Insalata of roast chestnut, radicchio, watercress & pecorino | $7.00 |
Gamberi - prawns w/ chilli & garlic | $19.00 |
TWO COURSE | $74 |
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey | N/A |
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce | N/A |
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush | N/A |
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce | N/A |
Warm turkish bread served with dukkah with balsamic and extra virgin olive oil | n/a |
Beef brisket on toasted turkish bread with a bit of handcut chips | $13.50 |
Pumpkin, potato and sage fritters with tomato, avocado salsa and minted yoghurt with optional smoked salmon (extra 3) | $18.50 |
Crispy chicken wontons served with sweet chilli sauce | n/a |
Chicken wonton soup in a clear soya bean broth with baby spinach | $13.50 |
Anchovies with Black Truffle Essence - served with whipped butter and warm artisan bread | $14.00 |
Insalata di Cesare - Caesar salad with baby gem lettuce, crispy bacon, herb croutons, boil egg and parmesan dressing (option add chicken or smoked salmon $4) | $19.00 |
Insalata di Tonno Estiva - Seared yellow fin tuna salad with artichokes,wild rocket,fennel,capers and citrus dressing | $22.00 |
Insalata di Pollo Campagnola - Roasted free range chicken salad with organic pumpkin, green beans, red onions and pine nuts | $19.00 |
Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) | $24.00 |
Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar | - |
MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce | - |
Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde | $33.90 |
Three Courses | $45 pp |
Main Meal + Dessert | $14.90 |
GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna | $4.2 |
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC | $54.9 |
ONION RINGS parmesan salt | $9.2 |
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb | - |
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW | $28.5 |
Spaghetti & meatballs, parsley, parmesan | $15.0 |
Chorizo, jalapeno & cheese quesadilla, smoked chilli mayo | $14.0 |
Fresh seared ruby tuna nicoise, soft egg | $18.0 |
Fries, red wine jus, malt vinegar or ketchup | $8.0 |
Extra aioli, mushroom sauce, pepper sauce or red-wine jus | $2.0 |
Fillet - 100 days pasture and grain fed - 250 g | $38.5 |
Kumara, provolone and nutmeg ravioli tossed with feta, semi dried tomato finished with rocket leaves and shaved parmesan | $18.5 |
Mixed leaf Salad | $6.5 |
Salt and pepper squid with roasted red pepper aioli | $18.5 |
THAI CHICKEN - Spiced chicken breast, cabbage, capsicum, chilli, & honey dressing | $12.00 |
PARPADELLE - Lamb ragout, gremolata, & garlic sourdough | $16.00 |
PEA & BASIL RISOTTO (V) | $12.50 |
SEAFOOD - Ask your served for today’s special | n/a |
NACHOS - Spiced beef flank, beans, rocket, cheese, & avocado | $14.00 |
Fish & Chips - yellow tail snapper fried in a tempura batter served with fries, salad and tartare sauce | $14.00 |
Chicken Schnitzel - crumbed chicken breast served with fries, salad & topped in your choice of fresh gravy, mushroom or pepper sauce | $14.00 |
Italian - double smoked Italian ham, garlic mushrooms and olives | $16.00 |
Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto | $16.00 |
Chicken Club - roast chicken, bacon, spanish red onion with avocado and a garlic pesto drizzle | $18.00 |
GRILLED CHICKEN BREAST stuffed with bacon & parmesan and served with mashed potato & greens | $14.00 |
PIZZA OF THE WEEK try a different pizza every week (V option available) | $10.00 |
EYE FILLET (GF option available) | $15.00 |
BOWL OR CHUNKY CHIP (V) with aioli dip | $5.00 |
KILPATRICK (gf) with grilled bacon & worcestershire | $12.00 / $20.00 |
Pies | N/A |
Steak Sandwich | $5.70 |
Chicken Kickers | $4.00 |
Pineapple | $0.40 |
Crumbed Fish | $4.00 |
Raspberry jelly | - |
Scones with Cream and Preserve | - |
6 Fresh seasonal oysters | $21 |
o8 Cookoothama Botrytis Semillon, NSW | $14 gls / $55 btl |
Served with your choice of Twinings Tea and Infusions: | - |
Samosa Vegetarian or meat samosa | $3.20 |
Spring Roll (2 pieces) | $2.00 |
Beef Burger with cheese tomato lettuce & mayo | $8.90 |
Gluten Free Ceasar Salad Caesar Salad contains chicken, lettuce, bacon, parmesan cheese dressed in a delouses creamy Caesar dressing | $7.50 |
2 litres juice | $8.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Crispy cider battered red emperor, fries, tartare | $29 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Brocollini, pickled red onion | $8 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |