Currently there is no menu available for Taste Of The Country in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| Wine Country Cafe | Cafes |
| Cafe Enzo | Cafes, European |
| Australian Regional Food Store and Cafe | Cafes |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| NV Moet & Chandon | $120.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| - Diane | $2.00 |
| Garlic butter | $8.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Tasting Board | $22 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Dessert Course | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - Semi-Firm pear, walnut and raisin bread | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| Clean Here for the full menu for Muse Restaurant |
| Grain mustard | N/A |
| Fig and apple relish | N/A |
| Cafe de Paris butter | N/A |
| Cauliflower cheese with jamon crumbs | $9 |
| Horseradish crème fraiche | N/A |
| Anchovy and parsley butter | N/A |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Notice wrong information? Help us keep everything about Taste Of The Country up to date.
Click here to send us an updateFriday 10am–9pm
Saturday 10am–9pm
Sunday 10am–9pm
Monday 10am–9pm
Tuesday 10am–9pm
Wednesday 10am–9pm
Thursday 10am–9pm
