Currently there is no menu available for The Beltree in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
The Beltree | Latin American |
Below you'll find samples from menus of places nearby.
2013 Capercaille Semillon (Hunter Valley) | $48.00 |
orange, apple, cranberry and pineapple | $4.00 |
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
Clean Here for the full menu for Twine Restaurant |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Steak Chips | $8.50 |
Pasta of the Day | N/A |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Clean Here for the full menu for Blaxlands Inn |
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Dessert Course | - |
To be taken by the entire table - Food Only | $115.00pp |
Clean Here for the full menu for Muse Restaurant |
Mixed selection | $40 |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Coconut sorbet, little meringues and lime with cumquat jam | $16 |
Sauté mushrooms with walnuts and thyme | $9 |
Serrano jamon | $14 |
Deboned spatchcock with cotechino | $32 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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