Currently there is no menu available for Zambracca Cafe in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Cucina North Adelaide | Lebanese, Mediterranean |
| Line Bait Fish Cafe | Seafood, Mediterranean |
| Caffe Feliciano | Italian, Mediterranean |
| Zambracca Cafe | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Clean Here for the full menu for The Daniel O'Connell |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Her Enlightenment - graceful, beauty, divine | N/A |
| Basmati rice | $2 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Clean Here for the full menu for Chocolatree |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Bowl of wedges | $9.5 |
| - Add chicken | $3.0 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Garden salad | $7.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| - Gravy | $7.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Garlic and herb flat bread | $5.9 |
| Green leaf salad | $9.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Affogato with choice of liqueur | $9.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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