Prawn or Fish Kadai - prawns or fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicums | $20.50 |
Palak Paneer - baked ricotta cheese cooked with spinach & spices | $14.95 |
Chicken Jal Frezi - boneless chicken cooked in a medium sauce with julienne of capsicums, onions & tomatoes | $16.00 |
Peas Pulao - rice cooked with peas & spices | $5.00 |
Vegetable Pakora (8 pieces) - assorted fresh vegetables dipped in spicy batter & deep fried | $6.00 |
Yoghurt and Cucumber Raita | $2.95 |
Mixed Entree (for 2) 2 Pieces Drumsticks, 2 Pieces of Pakora, 2 Pieces of Samosa and 2 Sheek Kebabs. | $13.95 |
Vegetable Samosa (2 per serve) Spiced potatoes with peas, onion and fresh coriander filled into a specially made pastry and deep fried. | $4.95 |
Prawn or Fish Subji Cooked with a variety of freshly prepared vegetables. | $18.95 |
Prawn or Fish Vindaloo A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce. | $18.95 |
Crisp black pepper bocconcini; black olive & romesco | $22.00 |
Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
Rosemary and black pepper popcorn (v) | $5.00 |
Smoked salmon, brie & capers | $24.00 |
Green hot sauce | $3.50 |
Beef Pasanda (Beef cooked with cream, pasanda sauce) | $18.90 |
Plain Naan (Original soft naan bread) | $3.50 |
Palak Panner (Cheese cooked with spinach, onion, tomato and yogurt) | $17.90 |
Butter Naan (Soft naan bread with spread of butter) | $4.00 |
Bathura + Veg Curry | $14.00 |
Thali (Fri, Sat and Sunday - Dinner) | - |
Non Vegetarian (Rice + 1 Non Veg Curry) | $11.00 |
Palak Paneer | $15.00 |
Vada Set (GF) | $10.00 |
GARLIC ROAST CHICKEN FILLETS - lahsooni murg tikka - Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor (Entree/Main) | $16.00/$28.00 |
PAPPADAMS | $3.50 |
SPICED PRAWN CURRY - jinga masala - Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli | $32.00 |
GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices | $28.00 |
CHILLI SQUID - Squid tentacles coated with spices and chilli and fried crisp | $16.00 |
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy | $9.90 |
ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce | $8.90 |
SAFFRON RICE | Med $2.90 / Large $5.00 |
ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried | $9.90 |
Thyme mash potato | $5.00 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Red wine jus | $3.00 |
Aloo Tikki - Spicy mashed potato patties cooked on a griddle | $14.50 |
Maseledaar Fish - A semi dried snapper preparation in kadhai sauce | $24.50 |
Tawa Murgh Hara Masala - A semi dry preparation of chicken and Indian herbs served on a griddle | $25.00 |
Methi Muttar Malaidaar - A combination of fenugreek, green peas and cheese | $19.50 |
Paneer Chilli Milli - Crispy fried cottage cheese topped with onions, capsicum and Indian spices | $16.50 |