Zeera Pulao - rice cooked with cumin seeds & spices | $5.00 |
Chicken 65 - boneless chicken pieces marinated in chickpea batter with green coriander, chopped chilli, chopped onions, hot spices & deep fried | $8.50 |
Chicken Tikka Masala - boneless chicken tikkas cooked in a medium sauce with onion, tomatoes, fresh coriander & green spices | $16.00 |
Onion Bhaji (8 pieces) - chopped onions marinated in spicy batter & deep fried | $6.00 |
Kashmiri Rice - rice cooked with mixed dried fruit & spices | $5.00 |
Sheek Kebabs Prime mince lamb blended in herbs and spices, skewered and grilled in a tandoor oven. | $7.95 |
Naan A traditional Indian bread made with plain flour, yoghurt and milk. | $3.55 |
Onion Kulcha Naan bread filled with copped onion. | $3.95 |
Hot Mix Pickle | $2.95 |
Chicken, Lab, Beef Biryani (served with raita) | $16.95 |
Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
Garden salad | $10.00 |
Fish and chips; beer pickled onion, tartare sauce | $28.00 |
Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
Chicken Potato (Diced chicken cooked with potato, diced onion and tomato) | $20.90 |
Chicken Korma (Boneless chicken cooked in thick creamy sauce with ground cashew nuts and mild spice) | $19.90 |
Steamed Basmati Briyani Rice | $4.00 |
Muttor Paneer (Cheese cooked with green peas & spices) | $17.90 |
Lamb Pumkin curry (Lamb cooked in hot sauce with vinegar) | $20.90 |
Egg Plant Curry (Seasonal) | $14.00 |
Served with a curry of choice | - |
Weekday Lunch - Choice of Dhal or Veg Korma or Channa or Chicken or Lamb served with rice | - |
Ghee Roast | $15.00 |
Paratha + Non Veg Curry | $15.00 |
ONION SALAD | $5.00 |
CHILLI FISH FRY - amritsari fish - Fillets of fish dipped in spiced batter and fried | $18.00 |
MINT | $3.50 |
STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th | $32.00 |
CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum | $26.00 |
TAMARIND CHUTNEY | $2.50 |
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
MANGO CHUTNEY | $2.50 |
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy | $9.90 |
Red wine jus | $3.00 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Two Cheeses | $19.00 |
Leek & potato soup, parmesan croute | $8.00 |
Bollywood Khaas - A speciality of the house! Tender chicken on the bone, cooked in a traditional home-style gravy | $25.00 |
Maseledaar Fish - A semi dried snapper preparation in kadhai sauce | $24.50 |
Lamb Saagwala - Baby Lamb meat cooked with spinach and Indian herbs | $23.50 |
Palak Paneer - Spinach curry with cottage cheese and spices | $19.50 |
Malai Kofta - Fried cottage cheese dumplings cooked in a creamy cashewnut gravy | $19.50 |