Currently there is no menu available for The Log Press Cafe at Draytons Family Wines in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
Clean Here for the full menu for Twine Restaurant |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Pizza of the Day | N/A |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Pasta of the Day | N/A |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Clean Here for the full menu for Blaxlands Inn |
Two Courses | $75.00pp |
To be taken by the entire table - Food Only | $115.00pp |
Cheese from the Board (Optional, One Slice) | $15pp |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Potato puree | $8.00 |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Clean Here for the full menu for Muse Restaurant |
Crispy zucchini flower with gazpacho | Bite size: $6.50 |
Anchovy and parsley butter | N/A |
Rosemary jus | N/A |
Raspberry and white chocolate parfait with boozy cherries | $16 |
Saffron rouille | N/A |
Horseradish crème fraiche | N/A |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM