Tuk Tuk Hunter Valley in Pokolbin Menu
Currently there is no menu available for Tuk Tuk Hunter Valley in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| orange, apple, cranberry and pineapple | $4.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Try our sauces on your meal: | - |
| - Mushroom and Garlic | $2.00 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Rosemary jus | N/A |
| Milly Hill lamb cutlets | $33 |
| Sauté mushrooms with walnuts and thyme | $9 |
| Grain mustard | N/A |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249986980
- Fax
- Address
- Tempus Two Complex, Cnr Broke & McDonald's Roads, Pokolbin, New South Wales 2320, Australia
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, View, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Gluten Free, Australian
- Website
- http://www.leisureinnpokolbinhill.com.au/dining/
Opening Hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
