Fried Rice | $9.90 |
Spring Roll (5) | $6.50 |
Combination BBQ | $16.90 |
Clay Pot (Sesame oil & Ginger) | $16.90 |
Mixed Seasonal Vegetables (Ginger or Oyster Sauce) | $14.90 |
La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse | $9 |
Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad | $29 |
Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
Verdure Stagionale Sauteed seasonal greens | $9.5 |
Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil | $9.5 |
Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto | $31.5 |
Tonno con insalata nicoise grilled Southern blue fin tuna on a salad of potato, green beans, olives, capers, cherry tomatoes, white anchovies & aioli with a soft poached egg | $38.90 |
Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
Risotto Verde seasonal green vegetables with butter & parmesan | N/A |
Platter of antipasto & fresh local calamari with house made tartare | $44.90 |
BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry | $28 per person |
French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori | $11.90 |
Pappadams: (4 piece) | $2.90 |
Cucumber & Yogurt Raita | $3.90 |
Bhatura: plain flour bread deep fried | $3.50 |
House made baked beans | $3.9 |
Poached or fried egg | $4.9 |
Honey | $4.4 |
Margherita | $20 |
Apple, rhubarb and walnut bread with citrus ricotta | $12.9 |
Friday - Laksa - laksa soup with bok choy, tofu, carrots bean sprout, cup mushroom & soya knots | $8.80 |
Taiwanese Jade Roll - soy protein, mushroom, water chestnut & carrots | $5.50 |
SFC or Vegan SFC with Chips/Rice/Salad - textured soya protein with hot chips or rice or salad | $11.80 |
Red Roasted Slices - red roasted mock duck (gluten), lettuce, shredded carrots, tomatoes & cucumber in Zenhouse made red roasted sauce (extra steam rice x 1 bowl $2) | $14.90 |
Beetroot Burger - zenhouse marinated beetroot, lettuce, cucumber, tomatoes | $10.00 |
Arancini Balls - house made risotto balls made with fresh market condiments | $8.00 |
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil | $15.00 |
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine | $15.00 |
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon | $12.00 |
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs | $15.00 |
- Prawn and Asian Salad | $28 |
Chicken Dullsot | $24 |
Chilli Mushroom Wontons (veg) Cooked Shitake and Swiss brown mushrooms with garlic, chives and tofu covered with a spicy mushroom garlic sauce. ’09 Jeanneret ‘Dilly Dally’ Merlot 9.0 | $14 |
Tempura Chicken Dullsot | $25 |
Spicy Seafood Amazing combination of Black Shell mussels, Green Shell mussels, local prawns, Aussie squid and scallops cooked with cabbage and onions in a rich chilli sauce, topped with a tempur | $47 |
Jasmin Rice per serve | $3.00 |
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce | $21.80 |
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce | $12.80 |
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce | $30.80 |
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce | $20.80 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Spiders | from$5.70 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Vienna Coffee | $4.80 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
Chicken & Pumpkin Lasagne | N/A |
Antipasti Wrap | N/A |
Tandoori Chicken | N/A |
French Bacon Tart | N/A |
Roasted Tomato Soup | N/A |
Mocha | $3.80 |
Broccoli and cauliflower heads, ras el hanout and almonds | $9.90 |
Wedges. | $9.7 |
Mustards. | - |
Serious Sauces. | - |
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. | $22 |
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. | $20 |
Beer battered fat chips w aioli | $8 each or 2 for $13 |
Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs | $8 each or 2 for $13 |
Kilpatrick, bacon, spicy BBQ | $4.9 ea |
Kipfler potatoes pan fried in duck fat, rosemary salt | $8 each or 2 for $13 |
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini | $42 |
CAESAR SALAD - cos lettuce, brispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons & egg (Chicken +$5.50) | $14.00 |
SPICY - napolitano sauce, chilli flakes, salami, onion & grilled cheese | $4.00 |
CHICKEN NUGGETS - crispy chicken pieces served with chips & sauce | $10.00 |
VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini | $14.00 |
KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy | $22.00 |
- German Hotdog Burger w/ Sauerkraut | $7 |
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf | $22 |
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips | $17 |
BOWL Of CHIPS w/ Aioli vg, gf | $6 |
- + add chicken | $18 |
Mixed leaf salad w cider vinaigrette | $12.00 |
BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share | $38.00/person |
Limestone Coast (SA) Kalamata olives | $6.50 |
BBQ'd quail w grape, hazelnut & sherry vinaigrette | $18.00 |
Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt | $15.00 |
Falafel Wrap - hand-crafted patties made from organic chickpeas & fresh organic coriander, mixed with creamy house-made organic hummus & fresh organic salad greens, house-made mayonnaise, served in an | $13 |
Creamy Cashew Avocado Sandwich Turkish organic roll/pidé filled with house-made organic chickpea hummus, fresh organic avocado slices, house-made raw cashew cream and slices of organic Lebanese c | $15 |
- with brown long grain rice | $16 |
Pan fried marinated organic tofu | $3 half / $5 slice |
-Burgers Fresh Mixed Salad style (no bread) available – | plus $2 |
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze | $27.0 |
Short Black/Macchiato | Cup: $3.0 / Mug: - |
Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa | $19.5 |
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) | $18.0 |
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa | $19.5 |