Chinese Herbal Noodle Soup | $10.90 |
Soya Fish Steak with Fried Noodles | $11.90 |
Spicy Crispy V. Chicken with Cashew Nuts | $16.90 |
Wolfberry Bean curd Soup | $4.50 |
Mixed Vegetables Tofu Soup | $4.50 |
Tagliatelle alla Panna mixed mushrooms with smoked ham, parsley & cream | N/A |
Patate fritti crisp fried potatoes with rosemary salt | $9.90 |
Petto d’anatra alla griglia grilled free range duck breast with Brussels sprout purée,confit duck tortellini & ruby grapefruit salad | $33.90 |
Insalata di rucola e pera con pecorino wild rocket, pear & pecorino salad | $10.90 |
Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
- add chicken or calamari for | $4 |
Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg | $25 |
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil | $32.0 |
Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
Choices of imported and local cheeses served with pastille fruit paste and lavosh | - |
Classic Ham, Cheese & Tomato Sourdough | N/A |
Smoked Salmon & Avocado Bagel | N/A |
Asian Chicken Omelette | N/A |
Prosciutto, Tomato & Parmesan Sourdough | N/A |
Mediterranean Chicken Pasta | N/A |
300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini | $32 |
500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini | $32 |
Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips | $26 |
Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto | $28 |
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. | $10.2 |
- Mushroom | $3.1ea |
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. | $9.3 |
- 500g Rump. | $38.5 |
- 300g Porterhouse. | $35.4 |
Garlic Prawns | $6 |
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf | $15 |
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf | $20 |
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf | $16 |
- American Style Cheeseburger w/ Pickle | $7 |
Chicken Dullsot | $24 |
“Star of Sea” Tasmanian Atlantic Salmon (g) Pan seared with SA lake salt and local prawns on a potato croquette with coconut based sweet soy sauce. ’13 Shadowfax Chardonnay 12.0 | $33 |
Chilli Mushroom Wontons (veg) Cooked Shitake and Swiss brown mushrooms with garlic, chives and tofu covered with a spicy mushroom garlic sauce. ’09 Jeanneret ‘Dilly Dally’ Merlot 9.0 | $14 |
Ginger Pork Lightly battered pork balls served with a lime chilli sauce topped with a shard of Serrano ham on a bed of walnut rocket salad. ’13 Delatite ‘Dead Man’s Hill’ Gewurztraminer 9.0 | $14 |
Kinky Chicken Crispy Tempura chicken breast drizzled with honey mustard mayonnaise sauce with walnut and rocket. | $30 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Chai Latte | $4.70 |
Babychino | $1.00 |
Apple Juice | from $3.90 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine | $22.00 |
SALMON FILLET - crispy skinned Atlantic salmon served with home made hash browns, steamed asparagus & finished with a rich cracked black pepper hollandaise sauce & lemon | $20.00 |
FISH & CHIPS - two beer battered barramundi served with a garden salad, chips & house made tartare | $17.00 |
Pan Fried Prawns, Steak Pieces or Chicken Pieces | $5.50 |
Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles | $13.00 |
Crispy pork, green chilli, baby king mushroom | $21 |
Cippolatta sausage | $3.9 |
Nutella | $4.4 |
Free range eggs poached in napoletana sauce with grilled bacon and sourdough | $14.9 |
Vegemite | $4.4 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
Hot Chocolate | $3.80 |
Tomato & Onion Kachumber | $3.90 |
Side Dish Platter: a mixture of all the above side dishes | $8.50 |
Sweet Mango or Mint Chutney | $2.90 |
Mix Pakora: NF DF GF (4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried | $6.50 |
Tandoori Prawns: NF GF (4 pieces) prawns marinated in spices and cooked in the Tandoori | $9.90 |
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon | $12.00 |
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil | $15.00 |
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta | $8.00 |
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli | $15.00 |
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine | $15.00 |
Falafel Burger house-made falafel made out of organic chickpeas soaked overnight and hand-made the next day with fresh coriander and spices, organic lettuce, organic tomato, organic cucumber, org | $15 |
Dairy-free spread | $1 |
Raw Pasta (gf, r) Organic courgette noodles, topped with raw rustic marinara (sweet tomato, red peppers and Madjool dates), fresh organic tomato cubes, cashews, organic lemon wedge. Served with house- | $15 |
- Raw ice-cream / Raw nut dessert cream | plus $2 |
Outback Pride native fruit jam | $2 |
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce | $21.80 |
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts | $16.80 |
Bowl of satay sauce | $2.00 |
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom | $8.80 |
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese | $8.5 |
Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing | $17.0 |
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) | $5.5 |
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese | 10”: $18.0 / 13”: $22.0 |
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese | 10”: $19.0 / 13”: $23.0 |
Broccoli and cauliflower heads, ras el hanout and almonds | $9.90 |
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea | $5.50 |
Limestone Coast (SA) Kalamata olives | $6.50 |
Lardo w lemon & parsley | $6.00 |
Mixed leaf salad w cider vinaigrette | $12.00 |
BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share | $38.00/person |
BANQUET C - Chef’s selection of 3 dishes 'to savour' & your choice of 'principal flavour' | $58.00/person |
Friday - Laksa - laksa soup with bok choy, tofu, carrots bean sprout, cup mushroom & soya knots | $8.80 |
SFC or Vegan SFC with Chips/Rice/Salad - textured soya protein with hot chips or rice or salad | $11.80 |
Organic Tempeh Schnitzel Burger - tempeh schnitzel, lettuce, cucumber, tomatoes | $10.00 |
Taiwanese Jade Roll - soy protein, mushroom, water chestnut & carrots | $5.50 |
Chickpea & Lentil Patties with Chips - chickpea, lentils, carrots, peas & corn mildly curried with hot chips | $11.80 |