| Vegetable Pakora - (4) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutney. | $6.00 |
| Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. | $6.50 |
| Cocktail Samosas - (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. | $6.50 |
| Spicy King Fish - (5) Mouth watering finger shaped pieces of kingfish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and then deep fried. | $12.50 |
| King Prawn Pakoras - (3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown. | $12.50 |
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Tandoori Chicken - North India’s most popular tandoori dish, tender spring chicken on the bone marinated for hours with spices, yogurt and tandoori masala, cooked in clay oven served with chutneys.
Half: $12.50, Whole: $18.50 |
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ARYA Chicken Kebab - Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys
Entrée: $10.50, Main: $13.50 |
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Chicken Tikka - Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys.
Entrée: $10.50, Main: $13.50 |
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Hariyali Chicken Kebab - Lean chicken pieces marinated in coriander, mint, ginger, garlic and spices, and cooked in a tandoor oven
Entrée: $10.50, Main: $13.50 |
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Tandoori Lamb Cutlets - Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces.
Entrée: $12.50, Main: $15.50 |
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Lamb Sheekh Kebab - Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion,intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces.
Entrée: $10.50, Main: $13.50 |
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| Murgh Makani (Butter Chicken) - Boneless chicken pieces marinated for hours in tandoori masala.Then roasted in the clay oven with fresh butter, cashew nut, fennel, & a mild tomato creme sauce. | $14.50 |
| Chicken Mumtaz - This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe. | $14.50 |
| Chicken Tikka Masala - Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt. | $14.50 |
| Mango Chicken - Lightly marinated chicken roasted in the tandoor then cooked in a fine and Lightly marinated chicken roasted in the tandoor then cooked in a fine and | $14.50 |
| Royal Lamb Shank Masala - Tender Lightly seasoned lamb shanks cooked with bone to trap more flavour.A blend of freshly ground spices, tomatoes, ginger, garlic, chilli,cardamoms & caramelised onions. | $19.50 |
| Lamb Rogan Josh - Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions,tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices & a truly magnificent medium hot lamb dish. | $18.50 |
| Goat Masala - A very tasty thick gravy sauce and a traditional delicacy. | $15.50 |
| Chicken Bharwa Masala - Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish. | $19.50 |
| Saagwala - An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices. | Chicken/Lamb/Beef: $13.50 |
| Vindaloo - Dish, introduced to the subcontinent by the Portuguese Garlic cooked with vinegar, tomatoes and ground red chillies. One for the lovers of hot and spicy food and the people who like it hot. | Chicken/Lamb/Beef: $13.50 |
| Madras - Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. | Chicken/Lamb/Beef: $13.50 |
| Chettinad - An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish. | Chicken/Lamb/Beef: $13.50 |
| Korma - A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base. | Chicken/Lamb/Beef: $13.50 |
| South Indian Fish Curry - Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish. | $15.50 |
| Salmon and Tamarind Curry - Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander. | $18.50 |
| King Prawn Malabari - King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. | $18.50 |
| Prawn Tikka Masala - Large local prawns intertwined with onions, tomatoes and a thick and delicious sweet and sour gravy. | $18.50 |
| Squid Masala - Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. | $15.50 |
| Goan Seafood Curry - A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry. | $21.00 |
| Mixed Dhal - The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. | $10.50 |
| Dhal Makhani - The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. | $10.50 |
| Mixed Vegetables - Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF) | $10.50 |
| Vegetable Korma - Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and garnished with nuts. | $11.50 |
| Vegetable Jalfrazi - Mixed vegetables tossed with onion and capsicum in a spicy sweet and sour sauce. | $11.50 |
| Malai Kofta - Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish. | $11.50 |
| Mushroom Mattar - Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. | $12.50 |
| Eggplant Masala - A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. | $11.50 |
| Kaju Masala - Roasted cashew nuts cooked with a thick gravy of onion, tomato, ginger garlic and garam masala spices. | $15.50 |
| Paneer Butter Masala - Cubed cottage cheese in a rich, brilliant cashew and tomato base,flavoured by subtle spices, cream and yoghurt. | $12.50 |
| Paneer Dilruba - Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce. | $13.50 |
| Paneer Kadai - A dry paneer dish tossed with capsicum, onion and tomato in a rich gravy sauce. | $13.50 |
| Palak Paneer - The famous spinach dish, first blended into a smooth consistency, then made interesting by rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheegravy sauce. | $12.50 |
| Steamed Rice - Fluffy aromatic rice steamed | $3.00 |
| Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron | $3.50 |
| Jeera Rice - Basmati rice cooked in roasted cumin. | $4.00 |
| Coconut Rice - Rice tempered with coconut, curry leaves and mustard. | $4.00 |
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ARYA’s Biryani - Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.
Lamb/ Beef/ Chicken: $14.50 |
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| ARYA’s Prawn Biryani - Our chef’s special recipe, king prawn, basmati rice and fine spices | $19.50 |
| Plain Naan -Indian bread baked in a clay oven. | $3.00 |
| Buttered Naan - Layered Indian bread baked in a clay oven. | $3.50 |
| Tandoori Roti - Is made with whole wheat, flour and traditionally cooked in a clay oven. | $3.00 |
| Tandoori Parantha - Fluffy whole meal bread cooked in the tandoor. | $4.00 |
| Cheese Naan - Naan bread stuffed with cheese. | $4.00 |
| Garlic Naan - Naan bread brushed with roasted garlic on top. | $4.00 |
| Aloo Naan - Naan bread with a filling of lightly spiced potatoes and coriander. | $4.00 |
| Keema Naan - Naan bread with a filling of spiced minced lamb and coriander. | $4.50 |
| Kashmiri Naan - Naan bread stuffed with dried fruits and nuts. | $4.50 |
| Masala Kulcha naan - Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion. | $4.50 |
| Chilli and Cheese naan - Arya’s speciality. | $4.50 |
| Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. | $4.50 |
| Onion Kulcha - Naan bread stuffed with chopped onion and coriander with a hint of spice. | $4.50 |
| Cheese and Garlic Naan - Naan bread stuffed with cheese and brushed with roasted garlic on top. | $5.00 |
| Mix Bread Basket - One piece of Plain, Garlic and Cheese. | $8.50 |
| Raita - A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder. | $4.00 |
| Eggplant Raita - Yoghurt mixed with smoked eggplant, dash of pepper and coriander. | $4.00 |
| Indian Salad - Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper. | $4.00 |
| Cucumber Salad - Finely chopped cucumber, tomato, red onions, chilli and coriander with homemade dressing. | $4.00 |
| Pappadam - Lentil wafers served with an assortment of chutneys. | $2.00 |
| Gajjar Halwa - Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. | $6.50 |
| Gulab Jamun - Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup. | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Mexican, Indian, Spanish, French, Italian, Irish, Greek, Chinese, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| The Kitchen’s Charcuterie | $26 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| ‘Colcannon’ | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Chocolate sauce | $2 |
| Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
| Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup | $7 |
| Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Clean Here for the full menu for Chocolatree |
| Lamb koftas (3) with tzatziki | $10.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Cheesecake of the day served with coffee | $10.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Clean Here for the full menu for Cathedral Hotel |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Eton mess | $12.9 |
| Chilli and garlic green beans | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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