| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Wood oven American style BBQ ribs | $21.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Garlic and herb flat bread | $5.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Wood oven duck fat chips | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Green leaf salad | $9.9 |
| Orange, feta and witlof salad | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Affogato with choice of liqueur | $9.9 |
| A little bit like a lamington | $12.9 |
| Ultimate brownie | $12.9 |
| Eton mess | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Green Salad | $7 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Clean Here for the full menu for The Daniel O'Connell |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey | $6.50 |
| Maple syrup | $2 |
| Sautéed onion | $1 |
| Quinoachipotle paneer | $2 |
| Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E | $7 |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Cilantro vinaigrette | $1 |
| Clean Here for the full menu for Chocolatree |
| All with a small soft drink (Children 12 years and under) | - |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| - Add prawns | $5.0 |
| Battered fish and chips | $7.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom Sauce | $4 |
| Chimi Churri | $3 |
| Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Gravy | $4 |
| Pepper Sauce | $4 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables | $25 |
| Clean Here for the full menu for Pink Pig Wine Bar The |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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