Currently there is no menu available for Bakers Delight Ltd in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Brioche Cafe & Bakery | Bakery, Cafes |
| Darling Pies & Cakes | Desert, Bakery |
| San Antonio Sourdough Bakery | Australian, Bakery, Cafe Food |
| Victoire | Patisserie, Bakery |
| Adriano Zumbo Patissier | European, Bakery |
Below you'll find samples from menus of places nearby.
| Snapper with Honey Mustard sc | $5.95/each |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Potato Scallop | 95ยข/each |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Clean Here for the full menu for Balmain Blu |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Miso soup | $3.00 |
| Clean Here for the full menu for Mabasa |
| Herb bread | $6 |
| 350g grain fed scotch fillet | $29 |
| Mixed leaf salad | $6 |
| Magharita pizza | $9 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Beer battered baramundi | $23 |
| Chilli salt squid | $21 |
| Rocket, pear & parmesan | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Wood fire bread roll | $1.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Chicken Paella for 2 | $46.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Chinese greens with garlic oyster sauce | $13 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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