Currently there is no menu available for Balinese Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Asian, Vietnamese |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
| Potato croquette - 2 pieces | $7.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Steamed white rice | $3.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Clean Here for the full menu for Mabasa |
| 350g grain fed scotch fillet | $29 |
| Mixed leaf salad | $6 |
| Chilli salt squid | $12 |
| Fish & chips or salad | $9 |
| Dick`s steak sandwich | $17 |
| Choice of two plates | $20 |
| Fries | $7 |
| Chicken fajitas | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Steamed broccoli with house chilli jam | $14 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed jasmine rice | $3 per person |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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