Currently there is no menu available for Balinese Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Fish Cocktails, Seafood Stick | $1.50/each |
Salmon & Prawn with Lemon sc | $5.95/each |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Chips & Salad | $3.50 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Clean Here for the full menu for Balmain Blu |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Clean Here for the full menu for Mabasa |
Herb bread | $6 |
Mushroom & Parmesan Aracini Balls | $12 |
Dips & olives plate | $12 |
Beer battered baramundi | $23 |
Pasta w tomato sauce | $9 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Marinated olives | $6 |
Pepperoni | $20 |
Clean Here for the full menu for Dicks Hotel |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Wood fire bread roll | $1.50 |
Clean Here for the full menu for La Sangria Tapas |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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