Currently there is no menu available for Barton's At The Caledonian Hotel in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Royal Oak Hotel | Modern Australian, Vegetarian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| ‘Colcannon’ | $9 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Black Cabbage, Guanciale, Onion | $9 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Mutton Shepherds Pie, Turnip | $29 |
| Clean Here for the full menu for The Daniel O'Connell |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight | $7 |
| Mama's hot sauce | $1 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Clean Here for the full menu for Chocolatree |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Parmigiana | $3.0 |
| Bowl of chips with tomato sauce | $5.5 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| - Gravy | $7.0 |
| Garlic and herb bread | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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