Currently there is no menu available for Barton's At The Caledonian Hotel in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| ‘Colcannon’ | $9 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Clean Here for the full menu for The Daniel O'Connell |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
| Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil | $2.50 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Ayurvedic ghee | $2 |
| Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla | $4 |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Clean Here for the full menu for Chocolatree |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| - Add prawns | $5.0 |
| All with a small soft drink (Children 12 years and under) | - |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Bowl of chips with tomato sauce | $5.5 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Green leaf salad | $9.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Chilli and garlic green beans | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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