Bayly's Restaurant in Kirribilli Menu
Light Mains
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
Mains
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
Sides
| Mixed leaf, herbs & asparagus salad | $10.50 |
| Seasonal steamed vegetables & chive butter | $9.00 |
| Creamy potato and leek gratin | $12.00 |
Desserts
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Vanilla panna cotta topped with passionfruit caramel with late summer fruits G | $15.50 |
| Local and imported cheese selection with condiments | $25.00 |
DInner-Entrées
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V | n/a |
DInner-Mains
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
DInner-Sides
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Steamed green vegetables and chive butter | $9.00 |
| Creamy potato and leek gratin | $12.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
DInner-Desserts
| Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G | n/a |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Vanilla pannacotta topped with passionfruit caramel with late summer fruits G | n/a |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| Tea or Coffee | $3.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Australian, Mediterranean, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Pizza |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Australian, Seafood, Modern Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Mark Foy's Restaurant (sample menu)
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Chips | $6.00 |
| Garlic bread/Herb bread | $6.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
The Flying Wok (sample)
| Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Steamed Green Vegetables | $7 |
| Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
| Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
| Rice w Peanut Sauce | $4.5 |
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Young Ginger - W A Selection Of Fresh Seasonal Vegetables Stirfry W Thai Herbs, Salted Soy Beans And Young Ginger | N/A |
| Clean Here for the full menu for The Flying Wok |
Garfish (sample)
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Blackboard garnishes available as sides | $9.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Selection of ice creams | $11.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Clean Here for the full menu for Garfish |
Kirribilli Hotel (sample)
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
| Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| Chicken Breast Nuggets + Chips | $9.5 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| Clean Here for the full menu for Kirribilli Hotel |
Pizzeria Rio (sample)
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Garlic pizza | sml $5 / lrg $7 |
| Gelatos | $6 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Clean Here for the full menu for Pizzeria Rio |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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Click here to send us an updateRestaurant Details
- Location
- Kirribilli
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299568250
- Fax
- mireille@ensemble.com.au
- Address
- 78 McDougall St, Kirribilli, NSW, 2061, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.ensemble.com.au
Bayly's Restaurant
Gorgeous restaurant attached to the Ensemble Theatre with picturesque waterside views and a wide ranging menu.
Opening Hours
The opening hours for Bayly’s Restaurant are coming soon