Bayly's Restaurant in Kirribilli Menu
Light Mains
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
Mains
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
Sides
| Mixed leaf, herbs & asparagus salad | $10.50 |
| Seasonal steamed vegetables & chive butter | $9.00 |
| Creamy potato and leek gratin | $12.00 |
Desserts
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Vanilla panna cotta topped with passionfruit caramel with late summer fruits G | $15.50 |
| Local and imported cheese selection with condiments | $25.00 |
DInner-Entrées
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V | n/a |
DInner-Mains
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
DInner-Sides
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Steamed green vegetables and chive butter | $9.00 |
| Creamy potato and leek gratin | $12.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
DInner-Desserts
| Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G | n/a |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Vanilla pannacotta topped with passionfruit caramel with late summer fruits G | n/a |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| Tea or Coffee | $3.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Modern Australian, Seafood, Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Mark Foy's Restaurant (sample menu)
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| Steamed vegetable | $7.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
The Flying Wok (sample)
| Steamed Chinese Broccoli | $7 |
| Fried Rice w Chicken/Beef/Pork/Tofu | $13 |
| Prawns | $21.00 |
| Mt Franklin Spring Water, Mt Franklin Sparking Water | $3.00 each |
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing | $14.5 |
| Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
| Laksa - Hot & Sour Egg Noodle Soup W Tamarind, Chilli & Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
Garfish (sample)
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Clean Here for the full menu for Garfish |
Kirribilli Hotel (sample)
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
| Chicken Breast Nuggets + Chips | $9.5 |
| Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Clean Here for the full menu for Kirribilli Hotel |
Pizzeria Rio (sample)
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Garlic cheese bread | $4.50 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Clean Here for the full menu for Pizzeria Rio |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an updateRestaurant Details
- Location
- Kirribilli
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299568250
- Fax
- mireille@ensemble.com.au
- Address
- 78 McDougall St, Kirribilli, NSW, 2061, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.ensemble.com.au
Bayly's Restaurant
Gorgeous restaurant attached to the Ensemble Theatre with picturesque waterside views and a wide ranging menu.
Opening Hours
The opening hours for Bayly’s Restaurant are coming soon
