Currently there is no menu available for Bistro Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Modern Australian, Vegetarian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Barbeque, Modern Australian |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Mike Shakes | N/A |
| Egg & Bacon Pie | N/A |
| Pepper Steak Pie | N/A |
| Strawberry Choc Donut | N/A |
| Chilli Kransky | N/A |
| Vanilla Slice | N/A |
| Apple Turnover | N/A |
| Chicken Tandoori Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Gluten free bases available upon request | $3.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| White chocolate mousse & berries | N/A |
| House made dip selection, wood oven roasted flat bread | $16 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Grass fed rib-eye on the bone 450g | $39 |
| Clean Here for the full menu for Salter's Restaurant |
| - Chicken | $15.00 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| MANGO CHUTNEY | $2.50 |
| - Fish | $16.00 |
| - Kofta | $14.00 |
| Clean Here for the full menu for Two Fat Indians |
| STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) | $11.50 |
| SIDE ORDER OF ICE-CREAM | $1.50 |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL | $27.00 |
| ICECREAM SUNDAE | $6.90 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| VBG Fries | $8 |
| - 1 Selection (50g) | $12 |
| Cheese with homemade lavosh & fruit | - |
| Fish of the day | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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