Currently there is no menu available for Bistro Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Modern Australian, Vegetarian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Barbeque, Modern Australian |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak, Bacon & Cheese Pie | N/A |
| Macchiato | N/A |
| Danish Snail | N/A |
| Vegetarian Pasty | N/A |
| Finger Bun | N/A |
| Chicken Satay & Rice Pie | N/A |
| Meat Pie | N/A |
| Sausage Roll | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Hazelnut mousse with praline | N/A |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Grass fed rib-eye on the bone 450g | $39 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Lemon Lime with Bitters | $5 |
| Clean Here for the full menu for Salter's Restaurant |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| - Fish | $16.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Lamb | $16.00 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
| MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. | $20.50 / $30 |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Cheese with homemade lavosh & fruit | - |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| - 2 Selections (100g) | $18 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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