Meat Pie | N/A |
Potato Pie | N/A |
Steak, Bacon & Cheese Pie | N/A |
Steak & Mushroom Pie | N/A |
Pepper Steak Pie | N/A |
Steak & Onion Pie | N/A |
Steak & Kidney Pie | N/A |
Egg & Bacon Pie | N/A |
Ned Kelly Pie | N/A |
Curry Pie | N/A |
Beef Satay Pie | N/A |
Savoury Pie | N/A |
Chunky Steak Pie | N/A |
Chicken Pie | N/A |
Chicken & Veg Pie | N/A |
Chicken Kiev Pie | N/A |
Chicken Honey & Mustard Pie | N/A |
Chicken Green Tai & Rice Pie | N/A |
Chicken Tandoori Pie | N/A |
Chicken Satay & Rice Pie | N/A |
Pasty | N/A |
Cornish Pasty | N/A |
Spinach & Cheese Pasty | N/A |
Vegetarian Pasty | N/A |
Cheese, Bacon & Veg Pasty | N/A |
Sausage Roll | N/A |
Cheese & Bacon Sausage Roll | N/A |
Cheese & Chilli Sausage Roll | N/A |
Curry Sausage Roll | N/A |
Large | N/A |
Small | N/A |
Cheese Kransky | N/A |
Chilli Kransky | N/A |
Aussie – Tomato Sauce | N/A |
Yankee – Mustard | N/A |
Sizzle – BBQ Sauce | N/A |
Dingo – Cheese, Onion & Sauce | N/A |
Pie or Pasty with Salad | N/A |
Quiche with Salad | N/A |
Ham & Cheese Croissant | N/A |
Ham & Pineapple Pizza | N/A |
Supreme Pizza | N/A |
Ham, Chicken, Beef, Tuna, Turkey, Assorted Salads | N/A |
Toasted Sandwiches | N/A |
Toasted Raisin Bread | N/A |
Chocolate Donut | N/A |
Strawberry Choc Donut | N/A |
Sprinkle Donut | N/A |
Chocolate Cream Donut | N/A |
Cinnamon Donut | N/A |
Kitchener Bun | N/A |
Jam Berliner | N/A |
Custard Berliner | N/A |
Honey Log | N/A |
Jam Finger Log | N/A |
Yeast Custard Log | N/A |
Custard Tart | N/A |
Chocolate Eclair | N/A |
Apple Turnover | N/A |
Apriocot Turnover | N/A |
Chocolate Lamington | N/A |
Lattice Danish | N/A |
Danish Boat | N/A |
Danish Snail | N/A |
Finger Bun | N/A |
London Bun | N/A |
Chocolate Muffin | N/A |
Apple & Cinnamon Muffin | N/A |
Blueberry Muffin | N/A |
Strawberry Muffin | N/A |
Mud Cake Muffin | N/A |
Vanilla Slice | N/A |
Apple Slice | N/A |
Apricot Slice | N/A |
Cheese Cake Slice | N/A |
Hedgehog Slice | N/A |
Caramel Slice | N/A |
Macaroon Slice | N/A |
Carrot Cake Slice | N/A |
Coffee Syrups (Vanilla, Strawberry, Caramel, Raspberry, Hazelnut) | N/A |
Cappuccino | N/A |
Latte | N/A |
Flat White | N/A |
Mocha | N/A |
Short Black | N/A |
Long Black | N/A |
Macchiato | N/A |
Spiced Chai | N/A |
Hot Chocolate (Mint, Hazelnut, Orange, Toblerone, Cherry Ripe) | N/A |
Tea | N/A |
Mike Shakes | N/A |
Spiders | N/A |
Iced Coffee | N/A |
Frappe | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Below you'll find samples from menus of places nearby.
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
Hazelnut mousse with praline | N/A |
Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
Eggplant & ricotta moussaka | $26 |
Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Clean Here for the full menu for Salter's Restaurant |
- Beef | $15.00 |
MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
- Beef | $15.00 |
- Lamb | $16.00 |
- Kofta | $14.00 |
MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
Clean Here for the full menu for Two Fat Indians |
GARLIC BREAD, 4 X SLICES | $7.00 |
MADE WITH WOOD OVEN BAKED BREAD | - |
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT | $19.50 / $27 |
GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST | $14.50 |
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
* CAKE VARIETIES CHANGE DAILY. | N/A |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
- 1 Selection (50g) | $12 |
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
Steamed seasonal vegetables (per person) | $4 |
Baked white peach & custard crumble tart with whipped cream | $14 |
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
Clean Here for the full menu for Vintners Bar & Grill |
Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
Grant Burge 10 year old Muscat | $9 |
Char grilled Saskia’s chorizo | $8 |
- 200g Eye fillet | $37 |
Barossa Produce Plate | $22 |
Seppeltsfield No.6 Tokay | $8 |
Affogato – Espresso coffee & Ice cream | $9 |
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
Clean Here for the full menu for Wanera Wine Bar |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Vegetarian, Modern Australian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Asian, Indian |
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