Currently there is no menu available for Company Kitchen in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Chicken Green Tai & Rice Pie | N/A |
| Chocolate Eclair | N/A |
| Short Black | N/A |
| London Bun | N/A |
| Chocolate Lamington | N/A |
| Custard Tart | N/A |
| Hedgehog Slice | N/A |
| Pasty | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Hazelnut mousse with praline | N/A |
| Salters crusty bread, olive oil & dukkah | $4 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| French fries, aioli | $8.9 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Clean Here for the full menu for Salter's Restaurant |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| - Fish | $16.00 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| - Chicken | $15.00 |
| - Chicken | $15.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) | $11.50 |
| MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. | $20.50 / $30 |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA | $27.50 / $34 |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Steamed seasonal vegetables (per person) | $4 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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