| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Steamed broccoli with house chilli jam | $14 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Chicken fried rice with egg & shallots | $15v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed jasmine rice | $3 per person |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Asian, Vietnamese |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Clean Here for the full menu for Mabasa |
| Magharita | $16 |
| Chicken & asparagus salad | $20 |
| Fish & chips or salad | $9 |
| Marinated olives | $6 |
| Chicken parmigiana | $23 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Wedges | $8 |
| Crispy skin salmon | $26 |
| Clean Here for the full menu for Dicks Hotel |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Wood fire bread roll | $1.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Kingfish skewers, slow braised young fennel, okra, artichoke, leeks | $29 |
| Salep – Wild orchid bulbs boiled with milk and cinnamon | $5 |
| Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
| King prawns, shredded pastry, walnut, capsicum muhammara | $15 |
| Dried eggplant dolma, lamb, bulgur, sumac molasses | $16 |
| Lamb’s liver, red onion, sumac salad | $14 |
| Clean Here for the full menu for L'Unico Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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