Currently there is no menu available for Bombay Express Indian Take Away in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| Punjabi by Nature Eritrea | Asian, Indian |
| Bombay Express Indian Take Away | Asian, Indian |
| Nirvana Indian Restaurant | Asian, Indian |
| Indus The Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Curry Puff (4) | $7.50 |
| Roast Duck with Salad | $18.90 |
| Viet's Special Fish Clay Pot | $18.90 |
| Honey King Prawn or Scallop | $18.90 |
| Curry Chicken with Roti / Rice | $14.90 |
| Singapore Noodle | $17.90 |
| Deep Fried Calamari Ring (6) | $7.50 |
| Crispy Skin Chicken Noodle Soup | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Curry puff X4 (v) | $6.90 |
| Chilli cha cha w Roasted Duck (Crispy skin on) - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $21.90 |
| Fragrant tofu and seaweed soup (v) - A clear and light soup w ginger, soft tofu, seaweed and finish w a little dash of sesame oil (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Bangkok Dangerous w Beef / Chicken / Soy protein - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $16.90 |
| Lamb shank Siam’s curry - Succulent Lamb shank slowly cook in ginger and spices, served w potato ,carrot and pumpkin. | $23.90 |
| Roasted Chilly jam w Roasted Duck (Crispy skin on) - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $21.90 |
| Chicken Cashew Nut w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $18.90 |
| The Greens - Steam Asian green vegetables topped with mushroom and sesame sauce. | n/a |
| Clean Here for the full menu for Cafe De Siam |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Pad Se Heaw - Tender chicken breast pieces wok tossed with flat rice noodle, egg, Chinese veges, bean sprout and shallots | $12.90 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Coconut Prawn (3 pcs) - Coconut coated tail on king prawns deep fried and served with lime sweet chilli sauce | $8.50 |
| Honey Lemon Chicken - Tempura battered chicken breast fillet glazed with honey lemon and roasted sesame seed | $13.90 |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Chicken Cashew Nuts - Tender chicken breast pieces, and seasonal vegetables with oyster sauce and roasted cashew nuts | $14.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Chicken Wings (gf) Marinated in extra virgin olive oil & lemon juice. Served with our special garlic paste | $10.50 (3 pcs) |
| Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices | $11.50 (3 pcs) |
| Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. | $17.50 |
| Haloumi Focaccia (v) Haloumi cheese served with avocado, red onions, rocket and coriander pesto on a toasted focaccia bread. | $15.50 |
| Shish Tawouk Flame grilled chicken tenderloin marinated in garlic paste, lemon juice & extra virgin olive oil. Served with fattouch salad & fries | $24.50 |
| Shawarma Kebab Thin slices of marinated rib fillet. Tomato, parsley, pickles, lettuce, onion, hommos & tahini sauce | $19.50 |
| Sweets Please see our dessert cabinet for our fresh selection of Lebanese sweets | N/A |
| egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread | $23.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| Chef’s daily vegetarian special - V | POA |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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