Currently there is no menu available for Boutiique Cafe in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Just Tickled Pink | Cafes |
| Cibo Espresso | Cafes |
| Boutiique Cafe | Cafes |
| Tart Catering | Cafes |
| Vaniety Fair | Cafes |
Below you'll find samples from menus of places nearby.
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
| Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
| Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese | $27 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Clean Here for the full menu for Assaggio Ristorante |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| Clean Here for the full menu for Cibo Espresso |
| White Anchovies | $5 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
| Chorizo | $4 |
| The Pot Burger & onion rings | $18.5 |
| Milkshake - Popcorn | $7 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Parfait | $9 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Clean Here for the full menu for The Pot Food and Wine |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| - 3 Choices for | $19.5 |
| Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto | $21 / $27/ N/A |
| Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
| Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | $29 |
| - 5 Choices for | $31 |
| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing | $16 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Beef Fillet | $29.9 |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Valdespino El Candado Black Sherry | $8.0 |
| Sautéed greens & feta 6.9 | $6.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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