Currently there is no menu available for Tart Catering in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Just Tickled Pink | Cafes |
| Cibo Espresso | Cafes |
| Boutiique Cafe | Cafes |
| Tart Catering | Cafes |
| Vaniety Fair | Cafes |
Below you'll find samples from menus of places nearby.
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments | $25 |
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Clean Here for the full menu for Assaggio Ristorante |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Tomato | $2.5 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Freshly Squeezed Orange juice | $5 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Corn Puree | $3 |
| Mushrooms, truffle, watercress | $8.5 |
| Clean Here for the full menu for The Pot Food and Wine |
| Mixed Vegetables | $9 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
| Chicken Skewers Marinated chicken breast strips | $6.5 |
| Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) | $19.5 |
| Formaggio Alla Trattoria Camembert cheese lightly crumbed drizzled with honey and our balsamic glaze | $19 |
| Kilpatrick: bacon and a special blend of worcestershire sauce | $18 / $27.5 |
| Rosemary Potatoes | $8 |
| Clean Here for the full menu for Parisi's Restaurant |
| Dips plate, with olives and flatbread | $16.9 |
| Rump Steak | $22.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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