Currently there is no menu available for Brown Rice Haradokei in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Brown Rice Haradokei | Takeaway Food, Japanese |
Below you'll find samples from menus of places nearby.
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Our Pastry | $5.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Crumbed Fish | $4.00 |
| Hot Dogs | $3.40 |
| Cheese | $0.40 |
| Spring Roll | $2.40 |
| Crumbed Drumsticks | $3.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Bacon | $0.40 |
| Chicken Kebab Wrap | $6.00 |
| Clean Here for the full menu for The Bean Scene |
| Girelle Raisin & custard snail | $4.00 |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
| Clean Here for the full menu for Popolo |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| Tomato Bruschetta | $10 |
| Fries | $6 |
| Clean Here for the full menu for Bay 88 |
| Truffle Oil & Rosemary | $7.50 |
| Garlic | $6.50 |
| Bacon, Mushroom & Cream | $12.00 |
| Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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