Currently there is no menu available for Brown Rice Haradokei in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Brown Rice Haradokei | Japanese, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Free Range Omelette baby basil, grana padano | $12.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Large Dim Sims | $1.90 |
| Chicken Nuggets | $5.00 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Double Bacon | $6.20 |
| Small Dim Sims | $0.95 |
| Potato Scallops | $0.60 |
| Sea Shantys | $1.20 |
| Clean Here for the full menu for The Bean Scene |
| - Add prosciutto | $26.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Salumi - Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby onion | $26.00 |
| Clean Here for the full menu for Popolo |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Bowl of fries | $3/$6 |
| Clean Here for the full menu for Bay 88 |
| Spinach - Onion, fetta, mushroom | $15.00 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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