Currently there is no menu available for Bruce's Pizza House in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Bruce's Pizza House | Italian, Pizza & Pasta |
| Bruce's Pizza House | Takeaway Food, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Double Psycho - Psycho Burger with extra beef, extra cheese | N/A |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Double Bollywood Tandoori | N/A |
| Aloha Burger - 100% Flame grilled beef burger with cheese, bacon, pineapple, teriyaki and mayonnaise | N/A |
| Rib Meal | - |
| Turkish Raisin Toast - Buttered | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Clean Here for the full menu for Psycho Chicken |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| Asian beef salad | $ 24.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
| All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
| Truffel butter | $ 6.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2 sides and 1 sauce-350gm free range grass fed t-bon | $ 30.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| Clean Here for the full menu for HUX Dining |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Salade verte Fresh Garden Salad | $9 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Coffee or Tea and Petit Fours | $10.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Catalonian crème brûlée | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
| Long Black | $4 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Turkish delight (4 pieces) | $6 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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