| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. | - |
| King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala | $28.00 |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. | $18.00 |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. | $25.00 |
| Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. | $13.00 |
| Clean Here for the full menu for Malaya The |
| Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. | $25.50 |
| Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. | $7 |
| Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
| Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. | $9.50 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. | $16.50 |
| Sambal Fish Rockling fillets in a light chilli paste with onion and tomato. | $26.50 |
| Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. | $26.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Pol Roger NV | n/a / $115.00 |
| - | GLASS / BOTTLE |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Clean Here for the full menu for Pontoon Bar |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with red and black smelt roe | - |
| WAIMAI PEPPER SALMON furikake encrusted Atlantic salmon seared medium rare, served with waimai tomato relish on a bed of Italian style roasted ratatouille | $46 |
| SWEET MISO SCALLOP NIGIRI miso marinaded Hokkaido scallop seared, wrapped in nori and finished with yuzu butter and anago sauce | - |
| per person for 3 or more people | $75 |
| MISO SOUP Kobe Jones’s red and white miso soup | - |
| MISO SOUP Kobe Jones’s red and white miso soup | - |
| FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish | - |
| SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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