| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve | - |
| - Squid | $28.00 |
| Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron | Market Price |
| Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. | Market Price |
| Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. | $4.00 |
| Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. | $25.00 |
| - Chicken | $26.00 |
| Clean Here for the full menu for Malaya The |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. | $17 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Curry / Peanut Sauce | $3.50 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. | $26.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Angas Brut Premium Cuvee | $6.90 / $29.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| - | GLASS / BOTTLE |
| Pol Roger NV | n/a / $115.00 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Clean Here for the full menu for Pontoon Bar |
| GREEN TEA ICE CREAM Kobe’s own geen tea ice cream | - |
| ABURI SALMON seared salmon nigiri topped with crema and anago sauce | $9 |
| NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smelt roe | - |
| LAVA ROLL crab salad and avocado roll topped with steamed lobster meat, special cream sauce and a sprinkle of smelt roe, shallot, roasted sesame seed and bitter soy glaze | - |
| ALL PRAWN TEMPURA four black tiger prawns served with dipping sauce | $39 |
| Wild River Sparkling from the Yarra Valley TUNA TATAKI WITH WASABI AVOCADO MOUSSE sashimi tuna with sesame and cracked black pepper coating, seared and topped with teriyaki sauce and served on a pillo | - |
| WAGYU HOT ROCK self cook your wagyu just the way you like it, served with seasoning and two dipping sauces | - |
| CRUNCHY ROLL tempura prawn with crab salad and cucumber, layered with tempura flakes and smelt roe, drizzled with bittersweet soy glaze | $34 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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