Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| CMC-CITI Marina Cafe | Greek, Italian |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzel | $4.20 |
| Double Egg | $6.20 |
| Crumbed Oysters | N/A |
| Pies | N/A |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Steak Sandwich | $5.70 |
| Chicken Nuggets | $5.00 |
| Clean Here for the full menu for Bungalow 8 |
| BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve | $18 |
| Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
| - Chicken | $28.00 |
| Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. | - |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve | $13 |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | $26.00 |
| Clean Here for the full menu for Malaya The |
| Tofu Quartet V Tofu squares served with our own spicy peanut sauce. | $8 |
| Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. | $26.50 |
| Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. | $7 |
| Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. | $16.50 |
| Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. | $23 |
| Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. | $17.50 |
| Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. | $7 |
| Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. | $17.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Jansz NV | n/a / $49.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Clean Here for the full menu for Pontoon Bar |
| GREEN TEA SALMON warmed six hour cold smoked salmon, seared and marinated in green tea, served with sesame nori cream, wasabi mash, balsamic syrup and spring herbs | $39 |
| VOLCANO ROLL oven baked scallops layered on a crab salad avocado roll, with special cream sauce and sesame seed and shallot sprinkle | - |
| CHICKEN TERIYAKI seeped in Kobe’s teriyaki marinade, then cooked on the robabta and served with steamed vegetables | $38 |
| MISO SOUP Kobe Jones’s red and white miso soup | - |
| SUSHI (per piece) | - |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with red and black smelt roe | - |
| SWEET CHILLI MOTOYAKI CRAB [H1] approx 700g) of alaskan crab, steamed then baked with sweet chilli motoyaki sauce and served with fresh lime | $75 |
| WAGYU SIRLOIN minimium 100g of wagyu, served with our special dipping sauces. Increase the serving by 50g increments | $64 / 50g $32 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Cafes, Modern Australian |
| CMC-CITI Marina Cafe | Greek, Italian |
| Malaya The | Asian, Malaysian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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