Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| CMC-CITI Marina Cafe | Greek, Italian |
Below you'll find samples from menus of places nearby.
| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Bread Butter | $1.00 |
| Sea Shantys | $1.20 |
| Seafood Sticks | $0.60 |
| Potato Scallops | $0.60 |
| Chicken burger | $6.90 |
| Cheese | $0.40 |
| Clean Here for the full menu for Bungalow 8 |
| Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. | Market Price |
| - | - |
| Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. | - |
| Main | - |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Clean Here for the full menu for Malaya The |
| Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. | $28.50 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. | $16.50 |
| Tofu Quartet V Tofu squares served with our own spicy peanut sauce. | $8 |
| FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. | $18.50 |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| Steamed Rice (per person) | $3 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| - | GLASS / BOTTLE |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| Clean Here for the full menu for Pontoon Bar |
| DRAGON ROLL tempura prawn with crab salad and cucumber, wrapped in nori, layered with unagi and avocado and topped with tempura flakes and a smelt roe sprinkle and anago sauce | $37 |
| WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction | $29 |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with smelt roe and chopped chives | $36 |
| VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll, with our special cream sauce and a sesame seed and shallot sprinkle | - |
| MISO CITRUS LOBSTER succulent slipper lobster lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables | - |
| VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll with our special cream sauce and a sesame seed and shallot sprinkle | - |
| CRUNCHY ROLL tempura prawn with crab salad and cucumber, layered with tempura flakes and smelt roe, drizzled with bittersweet soy glaze | $34 |
| PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Cafes, Modern Australian |
| CMC-CITI Marina Cafe | Greek, Italian |
| Malaya The | Asian, Malaysian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
Notice wrong information? Help us keep everything about CMC-CITI Marina Cafe up to date.
Click here to send us an updateThe opening hours for CMC-CITI Marina Cafe are coming soon