Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| CMC-CITI Marina Cafe | Italian, Greek |
Below you'll find samples from menus of places nearby.
| Steak Works burger | $7.30 |
| Crumbed Fish | $4.00 |
| Crumbed Oysters | N/A |
| Pies | N/A |
| Lamb Kebab Wrap | $6.00 |
| Seafood Basket | N/A |
| Potato Scallops | $0.60 |
| Double Bacon | $6.20 |
| Clean Here for the full menu for Bungalow 8 |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. | - |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve | $13 |
| Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron | Market Price |
| -- | - |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. | $18.00 |
| Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. | - |
| Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. | - |
| Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. | $15.00 |
| Clean Here for the full menu for Malaya The |
| Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. | $17 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Steamed Rice (per person) | $3 |
| Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. | $24 |
| Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
| Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. | $9 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Clean Here for the full menu for Pontoon Bar |
| VEGETABLE DENGAKU [V] grilled Japanese eggplant, baby zucchini and mushroom stuffed with miso marinated tofu, baked with dengaku sauce and drizzled with macadamia nut pesto | $38 |
| BBQ BABY BACK PORK SPARE RIBS [H1] poached in sake and red wine mirepoix, cooked robata style and basted with smokey black miso BBQ sauce and served with wasabi mash and pineapple chilli jam | $45 |
| PRAWN AND VEGETABLE TEMPURA prawns with seasonal vegetables served with dipping sauce | - |
| WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction | - |
| MISO CITRUS LOBSTER succulent slipper lobster lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables | - |
| SWEET MISO SCALLOP NIGIRI miso marinaded Hokkaido scallop seared, wrapped in nori and finished with yuzu butter and anago sauce | - |
| - tuna | $6 |
| NUMBER ONE SPECIAL cab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smelt roe | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
Notice wrong information? Help us keep everything about CMC-CITI Marina Cafe up to date.
Click here to send us an updateThe opening hours for CMC-CITI Marina Cafe are coming soon
