Currently there is no menu available for Cafe 7 in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
The Dunkirk Hotel | Modern Australian, Steak |
Cafe 7 | Modern Australian |
Sugaroom | Vegetarian, Modern Australian |
iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Thick cut truffle and parmesan fries | $10 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Green beans sautéed with garlic, lemon and oil | $8 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Clean Here for the full menu for Signorelli Gastronomia |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Garden salad | $9.50 |
Clean Here for the full menu for Zebra Lounge |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Bruschetta | $7.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Sweet potato fries | $5.80 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Bowl of Chips | $5.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Fanta, Sprite, Coke, Juices | N/A |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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